100% whole grain thin spaghetti by American Italian Pasta Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 1.5g
2 %
Total Carbohydrate 40g
15 %
Dietary Fiber 5g
18 %
Sugar 2g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% whole grain thin spaghetti by American Italian Pasta Company contains 190 calories per 56 g serving. This serving contains 1.5 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. 100% whole grain thin spaghetti by American Italian Pasta Company contains g of saturated fat and mg of cholesterol per serving. 56 g of 100% whole grain thin spaghetti by American Italian Pasta Company contains 2.70 mg of iron, 20.16 mg of calcium, 290 mg of potassium. 100% whole grain thin spaghetti by American Italian Pasta Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 029200908091.
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100% whole grain thin spaghetti by American Italian Pasta Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.