100% whole grain breaded chicken breast chunks by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Cholesterol 40mg
13 %
Sodium 500mg
22 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 17g
34 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% whole grain breaded chicken breast chunks by Tyson Foods, Inc. contains 210 calories per 84 g serving. This serving contains 10 g of fat, 17 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 100% whole grain breaded chicken breast chunks by Tyson Foods, Inc. contains 2 g of saturated fat and 40 mg of cholesterol per serving. 84 g of 100% whole grain breaded chicken breast chunks by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. 100% whole grain breaded chicken breast chunks by Tyson Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 023700043757.
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100% whole grain breaded chicken breast chunks by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.