100% natural cooking base for valencian paella by ANETO
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
158
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4g
20 %
Cholesterol 6.6mg
2 %
Sodium 1320mg
57 %
Total Carbohydrate 4g
1 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 5g
10 %
Calcium 9.9mg
1 %
Iron 1mg
6 %
Potassium 224mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% natural cooking base for valencian paella by ANETO contains 158 calories per 330 g serving. This serving contains 13 g of fat, 5 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 100% natural cooking base for valencian paella by ANETO contains 4 g of saturated fat and 6.6 mg of cholesterol per serving. 330 g of 100% natural cooking base for valencian paella by ANETO contains 0.99 mg of iron, 9.90 mg of calcium, 224 mg of potassium. 100% natural cooking base for valencian paella by ANETO belong to 'Other Soups' food category. The UPC for this product is 8410748132215.
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100% natural cooking base for valencian paella by ANETO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.