100% fruit juice smoothie + boosts by Wm. Bolthouse Farms Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 46mg
2 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1.9g
7 %
Sugar 30g
Protein 2g
4 %
Calcium 41mg
3 %
Iron 1.1mg
6 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% fruit juice smoothie + boosts by Wm. Bolthouse Farms Inc. contains 139 calories per 240 g serving. This serving contains 0 g of fat, 2 g of protein and 33 g of carbohydrate. The latter is 30 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. 100% fruit juice smoothie + boosts by Wm. Bolthouse Farms Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of 100% fruit juice smoothie + boosts by Wm. Bolthouse Farms Inc. contains 66.0 mg vitamin C as well as 1.08 mg of iron, 40.80 mg of calcium, 420 mg of potassium. 100% fruit juice smoothie + boosts by Wm. Bolthouse Farms Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 071464017910.
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100% fruit juice smoothie + boosts by Wm. Bolthouse Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.