100% all natural porcini mushroom chicken by Stone House Projects
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 45mg
15 %
Sodium 600mg
26 %
Total Carbohydrate 31g
11 %
Dietary Fiber 9.1g
32 %
Sugar 0g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% all natural porcini mushroom chicken by Stone House Projects contains 280 calories per 283 g serving. This serving contains 9 g of fat, 13 g of protein and 31 g of carbohydrate. The latter is 0 g sugar and 9.1 g of dietary fiber, the rest is complex carbohydrate. 100% all natural porcini mushroom chicken by Stone House Projects contains 2 g of saturated fat and 45 mg of cholesterol per serving. 283 g of 100% all natural porcini mushroom chicken by Stone House Projects contains 2.3 mg vitamin C as well as 1.81 mg of iron, 149.99 mg of calcium. 100% all natural porcini mushroom chicken by Stone House Projects belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 639302650677.
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100% all natural porcini mushroom chicken by Stone House Projects nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.