100% all beef hamburgers by Key Food Stores Co-Operative, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 10g
50 %
Cholesterol 90mg
30 %
Sodium 75mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% all beef hamburgers by Key Food Stores Co-Operative, Inc. contains 280 calories per 113 g serving. This serving contains 23 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% all beef hamburgers by Key Food Stores Co-Operative, Inc. contains 10 g of saturated fat and 90 mg of cholesterol per serving. 113 g of 100% all beef hamburgers by Key Food Stores Co-Operative, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. 100% all beef hamburgers by Key Food Stores Co-Operative, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 073296412574.
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100% all beef hamburgers by Key Food Stores Co-Operative, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.