1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2.5g
12 %
Cholesterol 19mg
6 %
Sodium 290mg
13 %
Total Carbohydrate 14g
5 %
Sugar 13g
Protein 9g
18 %
Calcium 341mg
26 %
Potassium 439mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. contains 120 calories per 240 g serving. This serving contains 3.5 g of fat, 9 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. 1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. contains 2.5 g of saturated fat and 19 mg of cholesterol per serving. 240 g of 1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. contains 340.80 mg of calcium, 439 mg of potassium. 1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. belong to 'Milk' food category. The UPC for this product is 021130071302.
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1.5% milkfat cultured reduced fat buttermilk by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.