1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 9.1mg
3 %
Sodium 120mg
5 %
Total Carbohydrate 41g
15 %
Dietary Fiber 0g
0 %
Sugar 35g
Protein 7g
14 %
Calcium 699mg
54 %
Iron 0.4mg
2 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. contains 211 calories per 227 g serving. This serving contains 2 g of fat, 7 g of protein and 41 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. contains 1 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of 1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 699.16 mg of calcium, 370 mg of potassium. 1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 070552404144.
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1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.