* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lowfat yogurt (cultured pasteurized nonfat milk, cream, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei)
Pineapple
Evaporated cane juice
Water
Pumpkin seeds
Almonds
Cane sugar
Pineapple juice concentrate
Quinoa
Rolled oats
Brown rice crisp
Rice syrup
Maple syrup
Sunflower oil
Palm oil
Pectin
Natural flavor
Salt
Baking soda
Butter (cream, salt)
Chipotle pepper
Locust bean gum
Natural hickory smoke flavors
Rice concentrate
Yeast extract
Garlic powder
Onion powder
Safflower oil
Turmeric (for color)
Foods related to "flip" low fat greek yogurt by chobani, inc.
"flip" low fat greek yogurt by Chobani, Inc. contains 191 calories per 150 g serving. This serving contains 6 g of fat, 12 g of protein and 21 g of carbohydrate. The latter is 15 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. "flip" low fat greek yogurt by Chobani, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 150 g of "flip" low fat greek yogurt by Chobani, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 150.00 mg of calcium. "flip" low fat greek yogurt by Chobani, Inc. belong to 'Yogurt' food category. The UPC for this product is 818290014009.
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"flip" low fat greek yogurt by Chobani, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.