"beef,grnd,pty,27/6oz,fbab-sm,10#,z" by SMITHFIELD FOODS INC.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
510
Calories
% Daily Value *
Total Fat 43g
55 %
Saturated Fat 19g
95 %
Cholesterol 121mg
40 %
Sodium 90mg
4 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 29g
58 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
"beef,grnd,pty,27/6oz,fbab-sm,10#,z" by SMITHFIELD FOODS INC. contains 510 calories per 170 g serving. This serving contains 43 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. "beef,grnd,pty,27/6oz,fbab-sm,10#,z" by SMITHFIELD FOODS INC. contains 19 g of saturated fat and 121 mg of cholesterol per serving. 170 g of "beef,grnd,pty,27/6oz,fbab-sm,10#,z" by SMITHFIELD FOODS INC. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.40 mg of calcium. "beef,grnd,pty,27/6oz,fbab-sm,10#,z" by SMITHFIELD FOODS INC. belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00070247404152.
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"beef,grnd,pty,27/6oz,fbab-sm,10#,z" by SMITHFIELD FOODS INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.