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Foods for two person, 2 meals/day.

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Instructions
Soybeans and mackerel fish on alternate day.
#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, whole4 medium = 176 g176 g252
2Soybeans, raw, mature seeds100 g100 g446
3Fish, raw, Atlantic, mackerel200 g200 g410
4Rice, raw, medium-grain, brown120 g120 g434
Summary
Number of servings1
Weight of ingredients596 g
Final weight
Serving size596 g
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Analyze nutritional composition per ingredient

Foods for two person, 2 meals/day.

Nutrition Facts
Portion Size596 g
Amount Per Portion1542
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 16g 80 %
Cholesterol 795mg 265 %
Sodium 437mg 19 %
Total Carbohydrate 123g 45 %
   Dietary Fiber 13g 46 %
   Sugar 8g **
Protein 105g 210 %
Vitamin D 36mcg 180 %
Calcium 439mg 34 %
Iron 24mg 133 %
Potassium 2989mg 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Foods for two person, 2 meals/day. nutrition facts and analysis per 596 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 382.6 mcg43 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 15.84 mcg
  Lutein + zeaxanthin 885.28 mcg
  Lycopene 0 mcg
  Retinol 381.6 mcg
Thiamin [Vitamin B1]1.792 mg149 %
Riboflavin [Vitamin B2]2.35 mg181 %
Niacin [Vitamin B3]25.085 mg157 %
Pantothenic acid [Vitamin B5]6.995 mg140 %
Vitamin B6 2.085 mg123 %
Vitamin B12 [Cobalamin]18.99 mcg791 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]483.72 mcg121 %
  Folate, food 483.72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.8 mg8 %
Vitamin D 35.72 mcg179 %
  Vitamin D3 35.72 mcg
Vitamin E (alpha-tocopherol) 5.74 mg38 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.74 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.11 mg
  Tocopherol, gamma 0.88 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 57.7 mcg48 %
  Vitamin K1 [Phylloquinone]57.5 mcg
  Dihydrophylloquinone 0.2 mcg
Betaine 2.6 mg
Choline 763 mg139 %

Minerals
NutrientAmount DV
Calcium 439.16 mg34 %
Copper 2.27 mg252 %
Fluoride 1.9 mcg
Iron 24.2 mg134 %
Magnesium 624.72 mg149 %
Manganese 7.088 mg308 %
Phosphorus 1803.28 mg144 %
Potassium 2989.48 mg64 %
Selenium 160.03 mcg291 %
Sodium 436.72 mg19 %
Zinc 10.84 mg99 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.8 g210 %
  Alanine 5.983 g
  Arginine 7.505 g
  Aspartic acid 12.103 g
  Cystine 1.641 g
  Glutamic acid 18.206 g
  Glycine 4.869 g
  Histidine 2.965 g259 %
  Isoleucine 5.248 g338 %
  Leucine 8.988 g262 %
  Lysine 8.07 g260 %
  Methionine 2.521 g
  Phenylalanine 5.235 g
  Proline 5.018 g
  Serine 6.05 g
  Threonine 4.705 g288 %
  Tryptophan 1.416 g347 %
  Tyrosine 4.01 g
  Valine 5.983 g305 %
  Phenylalanine + Tyrosine 9.245 g343 %
  Methionine + Cysteine 2.521 g163 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 122.83 g45 %
  Fiber 13.38 g48 %
  Sugars 7.98 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.65 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 109.45 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
5.20 g2.78 g0.54

NutrientAmount DV
Fat 67.674 g87 %
  Saturated fatty acids 15.543 g78 %
    Butanoic acid 0.007 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.036 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 10.841 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.043 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.473 g
  Monounsaturated fatty acids 22.919 g
    Cis-hexadecenoic acid 0.348 g
    Cis-octadecenoic acid 5.963 g
    Docosenoic acid 2.814 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 2.126 g
    Heptadecenoic acid 0.021 g
    Hexadecenoic acid 1.875 g
    Octadecenoic acid 16.07 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.04 g
  Polyunsaturated fatty acids 22.469 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.032 g
    Linoleic acid n-6 (LA) 2.69 g
    Docosahexaenoic n-3 acid (DHA) 2.904 g
    Docosapentaenoic n-3 acid (DPA) 0.436 g
    Docosatetraenoic acid 0.023 g
    Eicosadienoic acid 0.04 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 1.796 g
    Eicosatetraenoic acid 0.697 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 14.202 g
    Octadecatetraenoic acid 0.556 g
    Octadecatrienoic acid 1.781 g
    Trans-octadecadienoic acid 0.021 g
  Fatty acids, total trans 0.067 g
    Fatty acids, total trans-monoenoic 0.046 g
    Fatty acids, total trans-polyenoic 0.021 g

Sterols
NutrientAmount DV
Cholesterol 794.72 mg265 %
Phytosterols 161 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 284.5 g

Source:Public recipes
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Foods for two person, 2 meals/day. recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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