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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fideo cut spaghetti by Barilla G & R F.Lli S.P.A.100 g357delete
O'donnell's, corned beef brisket by O'DONNELL'S100 g195delete
Reishi cold-brew organic energizing elixir cold-brewed coffee, coconut-milk & coconut mcts, reishi cold-brew by Rebbl, Inc.100 g1250delete
Water, tap100 g0delete
Fiber fruit tarts cookies, apricot, apricot by Mauzone Mania100 g177delete
Fra diavolo sauce by Tresca1 1/2 cup (120.0 ml) aprx = 120 g80delete
Five alive, frozen concentrated, citrus by The Minute Maid Company100 g183delete
Klarbrum, vita ice, naturally sparkling water, fuji apple pear by Wis-Pak, Inc.100 g0delete
Peppers, sun-dried, hot chile100 g324delete
Fideos, enriched macaroni product by L & J General International100 g364delete

Meal

Nutrition Facts
Portion Size1020 g
Amount Per Portion2930
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 83g ** 415 %
Cholesterol 76mg ** 25 %
Sodium 2717mg 118 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 155g ** 554 %
   Sugar 106g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 921mg ** 71 %
Iron 21mg ** 117 %
Potassium 2300mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1020.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1324 mcg147 %
  Carotene, alpha 994 mcg
  Carotene, beta 14844 mcg
  Cryptoxanthin, beta 1103 mcg
  Lutein + zeaxanthin 5494 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.081 mg173 %
Riboflavin [Vitamin B2]1.969 mg151 %
Niacin [Vitamin B3]19.879 mg124 %
Pantothenic acid [Vitamin B5]1.155 mg23 %
Vitamin B6 0.85 mg50 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]91.4 mg102 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.14 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.14 mg
Vitamin K 108.2 mcg90 %
  Vitamin K1 [Phylloquinone]108.2 mcg
Choline 84.3 mg15 %

Minerals
NutrientAmount DV
Calcium 920.6 mg71 %
Copper 0.24 mg27 %
Iron 21.45 mg119 %
Magnesium 89 mg21 %
Manganese 0.821 mg36 %
Phosphorus 159 mg13 %
Potassium 2299.6 mg49 %
Selenium 3.5 mcg6 %
Sodium 2717.4 mg118 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.4 g139 %
  Alanine 0.433 g
  Arginine 0.508 g
  Aspartic acid 1.512 g
  Cystine 0.203 g
  Glutamic acid 1.397 g
  Glycine 0.391 g
  Histidine 0.215 g19 %
  Isoleucine 0.342 g22 %
  Leucine 0.554 g16 %
  Lysine 0.471 g15 %
  Methionine 0.127 g
  Phenylalanine 0.327 g
  Proline 0.46 g
  Serine 0.425 g
  Threonine 0.389 g24 %
  Tryptophan 0.135 g33 %
  Tyrosine 0.22 g
  Valine 0.447 g23 %
  Phenylalanine + Tyrosine 0.547 g20 %
  Methionine + Cysteine 0.127 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 439.97 g160 %
  Fiber 155.34 g555 %
  Sugars 105.52 g
    Sugars, added 2.04 g
  Net carbs 284.63 g

Fats and Fatty Acids
NutrientAmount DV
Fat 122.66 g157 %
  Saturated fatty acids 83.289 g416 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.69 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.107 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 0.468 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 0.449 g
  Polyunsaturated fatty acids 3.079 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.056 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.6 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 107.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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