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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasture-raised original ghee butter by VITAL FARMS100 g857delete
Bread, toasted, sour dough1 cubic inch = 2 g7.2delete
B-kids, juice, fruit punch by B'Life, LLC100 g19delete
Head crafted with boar's head ovengold, turkey & cream havarti cheese by BOAR'S HEAD100 g203delete
Brie en croute by Russell McCall's Inc.100 g357delete
98% fat free chunk chicken breast with rib meat in water by Safeway, Inc.100 g71delete
Cookies, pecan shortbread by Bruno's Supermarkets, Inc.1.1 onz = 31 g150delete
Wafer bars by Breton Enterprises Inc100 g500delete
Rainbow belts gummies by CRAYOLA12 pieces = 30 g110delete
Premium syrup by TIME FOR TREATS100 g300delete
Wicked dark organic 95% dark chocolate, wicked dark by Taza Chocolate100 g600delete

Meal

Nutrition Facts
Portion Size863 g
Amount Per Portion3174
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 143g ** 715 %
Cholesterol 436mg ** 145 %
Sodium 2086mg ** 91 %
Total Carbohydrate 266g 97 %
   Dietary Fiber 30g ** 107 %
   Sugar 163g
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 313mg ** 24 %
Iron 1.3mg ** 7 %
Potassium 188mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 863.40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1.13 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.015 mg168 %
Riboflavin [Vitamin B2]2.561 mg197 %
Niacin [Vitamin B3]30.127 mg188 %
Pantothenic acid [Vitamin B5]2.083 mg42 %
Vitamin B6 4.42 mg260 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 0.62 mcg
  Folic acid 2.14 mcg
Vitamin C [Ascorbic acid]28.4 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 313.37 mg24 %
Copper 0 mg0 %
Iron 1.33 mg7 %
Magnesium 0.84 mg0 %
Phosphorus 2.76 mg0 %
Potassium 188.1 mg4 %
Selenium 0.75 mcg1 %
Sodium 2085.76 mg91 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.52 g143 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 266.07 g97 %
  Fiber 29.55 g106 %
  Sugars 162.62 g
    Sugars, added 22.71 g
  Net carbs 236.52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 208.352 g267 %
  Saturated fatty acids 143.323 g717 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.01 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.01 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 0.023 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.021 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 435.96 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 0.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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