Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Delicious nuggets of baby ginger root by REED'S CRYSTALLIZED GINGER10 grm = 10 g36delete
Applesauce by CLOVER VALLEY0.67 cup = 140 g99delete
Promise, low fat white loaf by PROMISE100 g209delete
Iced coffee by CORNER STORE100 g69delete
Southern style chicken fry mix by CAJUN INJECTOR100 g353delete
Game meat, raw, trimmed to 0" fat, separable lean only, top sirloin, bison100 g113delete
O organics, organic pretzels rods by Glencourt Inc.100 g357delete
Game meat, raw, bear1 oz = 28 g46delete
Chicken breast with riced cauliflower, chickpeas, carrots, peas and tomatoes in a tikka masala sauce, chicken tikka masala by Conagra Brands, Inc.1 meal = 262 g191delete
Skal, mango soft drink by SKAL100 g52delete
Quaker simply granola oats/honey/almond cereal 28 ounce paper box by QTG1 1/2 cup (48 g) = 48 g202delete
Skillet classics, beef pasta with seasoned beef sauce mix, beef by Topco Associates, Inc.100 g344delete
Pasta of durum wheat semolina, pennoni by DALLA COSTA ALIMENTARE S.R.L.100 g345delete
Chocolate candies, white chocolate by Mars Chocolate North America LLC0.5 pack = 35 g170delete
Cajun blend trail mix by CVS Pharmacy, Inc.0.333 cup = 30 g150delete
All natural, multigrain ultra thin crust roasted vegetable pizza with mozzarella, with cheddar, parmesan and romano cheese, red & yellow pepper, red onion and broccoli, roasted vegetable by Topco Associates, Inc.137 g221delete
Golden boy, tropical fruit mix by Golden Boy Foods Ltd.30 g110delete
Sesame cranberry peanut butter by WILD FRIENDS100 g562delete
Sharp cheddar shredded cheese, sharp cheddar by Hy-Vee, Inc.1 1/4 cup = 28 g110delete
Small batch barbecue sauce by Willowdale Enterprises, Inc.100 g100delete
Spaans, meringue cookies, raspberry by Spaans Cookie Company Inc.100 g286delete
Yoplait, yogurt & juice nonfat beverage, pineapple mango, pineapple mango by Woodbine Manufacturing Co, Inc100 g47delete
Cuatro leches four milk cake by Fertile Soil Enterprises100 g414delete

Meal

Nutrition Facts
Portion Size2048 g
Amount Per Portion4586
Calories
% Daily Value *
Total Fat 126g ** 162 %
   Saturated Fat 42g ** 210 %
Cholesterol 252mg ** 84 %
Sodium 9214mg ** 401 %
Total Carbohydrate 717g 261 %
   Dietary Fiber 61g ** 218 %
   Sugar 281g **
Protein 158g 316 %
Calcium 1233mg 95 %
Iron 24mg ** 133 %
Potassium 2735mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 2048.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 1 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.29 mg22 %
Niacin [Vitamin B3]2.924 mg18 %
Vitamin B6 0.259 mg15 %
Vitamin B12 [Cobalamin]2.3 mcg96 %
Vitamin C [Ascorbic acid]71.6 mg80 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Tocopherol, alpha 0.05 mg
  Tocopherol, gamma 0.01 mg

Minerals
NutrientAmount DV
Calcium 1233.46 mg95 %
Copper 0.15 mg17 %
Iron 24.38 mg135 %
Magnesium 82.08 mg20 %
Manganese 0.015 mg1 %
Phosphorus 433.97 mg35 %
Potassium 2735.48 mg58 %
Selenium 27.45 mcg50 %
Sodium 9213.88 mg401 %
Zinc 3.4 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.08 g316 %
  Alanine 1.216 g
  Arginine 1.269 g
  Aspartic acid 1.856 g
  Cystine 0 g
  Glutamic acid 3.118 g
  Glycine 1.028 g
  Histidine 0.567 g50 %
  Isoleucine 0.902 g58 %
  Leucine 1.662 g48 %
  Lysine 1.669 g54 %
  Methionine 0.508 g
  Phenylalanine 0.801 g
  Proline 0.854 g
  Serine 0.815 g
  Threonine 0.881 g54 %
  Tryptophan 0 g0 %
  Tyrosine 0.688 g
  Valine 0.968 g49 %
  Phenylalanine + Tyrosine 1.489 g55 %
  Methionine + Cysteine 0.508 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 717.21 g261 %
  Fiber 61.25 g219 %
  Sugars 280.85 g
    Sugars, added 26.7 g
  Net carbs 655.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 125.964 g161 %
  Saturated fatty acids 42.379 g212 %
    Docosanoic acid 0.048 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 0.342 g
    Octadecanoic acid 0.397 g
    Pentadecanoic acid 0.023 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 10.894 g
    Docosenoic acid 0.024 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.904 g
    Tetradecenoic acid 0.002 g
  Polyunsaturated fatty acids 5.992 g
    Octadecadienoic acid 0.209 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.062 g

Sterols
NutrientAmount DV
Cholesterol 252.22 mg84 %

Other
NutrientAmount DV
Ash 1.4 g
Caffeine 14 mg
Water 94.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved