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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spices, bay leaf100 g313delete
100% roasted cocoa beans powder for baking & drinking by Natural Food Technologies Inc.1 tbsp = 5 g20delete
Evaporated lowfat 2% milk by Nestle USA Inc.100 g83delete

Meal

Nutrition Facts
Portion Size205 g
Amount Per Portion416
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2.3g 11 %
Cholesterol 17mg 6 %
Sodium 123mg 5 %
Total Carbohydrate 88g 32 %
   Dietary Fiber 28g ** 100 %
   Sugar 10g **
Protein 15g 30 %
Vitamin D 0mcg ** 0 %
Calcium 1067mg 82 %
Iron 45mg ** 250 %
Potassium 529mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 205.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 309 mcg34 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]2.005 mg13 %
Vitamin B6 1.74 mg102 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]180 mcg45 %
  Folate, food 180 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46.5 mg52 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1067 mg82 %
Copper 0.42 mg47 %
Iron 44.8 mg249 %
Magnesium 120 mg29 %
Manganese 8.167 mg355 %
Phosphorus 113 mg9 %
Potassium 529 mg11 %
Selenium 2.8 mcg5 %
Sodium 123 mg5 %
Zinc 3.7 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.28 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 87.97 g32 %
  Fiber 28.3 g101 %
  Sugars 10 g
  Net carbs 59.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.03 g13 %
  Saturated fatty acids 2.28 g11 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.53 g
    Hexadecanoic acid 1.27 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.16 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.21 g
  Monounsaturated fatty acids 1.64 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 1.5 g
  Polyunsaturated fatty acids 2.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.24 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 17 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.62 g
Water 5.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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