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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apples, without skin, raw1 cup slices = 110 g53delete
Csm bakery products, sliced loaf cake, apple cinnamon by Telco Food Products100 g344delete
Toddler formula, not reconstituted, with ARA and DHA, Nutramigen Toddler with LGG Powder, MEAD JOHNSON100 g485delete
Ckd salad shrimp by Beaver Street Fisheries Inc.100 g60delete
100% natural tomato sauce, tomato by Conagra Brands, Inc.100 g32delete
General tsao stir fry sauce by TRADER MING'S100 g181delete
Cha ca, fish meat emulsion by Venus Foods Inc.100 g88delete
Bratwurst, smoked, lite, beef and turkey, pork100 g186delete
Cpv, big chocolate chunk cookies by Aryzta, LLC100 g341delete
100% natural tomatoes paste, tomatoes by Conagra Brands, Inc.100 g106delete
Yq by yoplait plain yogurt-made with cultured ultra-filtered milk by GENERAL MILLS SALES INC.100 g71delete

Meal

Nutrition Facts
Portion Size1110 g
Amount Per Portion1947
Calories
% Daily Value *
Total Fat 76g ** 97 %
   Saturated Fat 25g ** 125 %
Cholesterol 298mg ** 99 %
Sodium 4887mg 212 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 14g ** 50 %
   Sugar 159g
Protein 79g 158 %
Vitamin D 7.2mcg ** 36 %
Calcium 977mg ** 75 %
Iron 15mg ** 83 %
Potassium 2278mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1110.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 432.2 mcg48 %
  Carotene, alpha 0 mcg
  Carotene, beta 18.7 mcg
  Cryptoxanthin, beta 14.3 mcg
  Lutein + zeaxanthin 19.8 mcg
  Lycopene 0 mcg
  Retinol 430 mcg
Thiamin [Vitamin B1]0.641 mg53 %
Riboflavin [Vitamin B2]1.057 mg81 %
Niacin [Vitamin B3]9.347 mg58 %
Pantothenic acid [Vitamin B5]3.691 mg74 %
Vitamin B6 0.994 mg58 %
Vitamin B12 [Cobalamin]3.04 mcg127 %
  Vitamin B12, added 1.44 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 5 mcg
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]111.2 mg124 %
Vitamin D 7.2 mcg36 %
Vitamin E (alpha-tocopherol) 3.66 mg24 %
  Vitamin E, added 3.6 mg
  Tocopherol, alpha 3.66 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 62.7 mcg52 %
  Vitamin K1 [Phylloquinone]62.7 mcg
  Dihydrophylloquinone 0 mcg
Choline 118.7 mg22 %

Minerals
NutrientAmount DV
Calcium 976.5 mg75 %
Copper 0.45 mg50 %
Iron 14.8 mg82 %
Magnesium 66.4 mg16 %
Manganese 0.297 mg13 %
Phosphorus 494.1 mg40 %
Potassium 2278 mg48 %
Selenium 32.2 mcg59 %
Sodium 4887 mg212 %
Zinc 8.04 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.46 g159 %
  Alanine 0.817 g
  Arginine 0.862 g
  Aspartic acid 1.265 g
  Cystine 0.156 g
  Glutamic acid 2.065 g
  Glycine 0.824 g
  Histidine 0.432 g38 %
  Isoleucine 0.62 g40 %
  Leucine 1.059 g31 %
  Lysine 1.106 g36 %
  Methionine 0.335 g
  Phenylalanine 0.527 g
  Proline 0.777 g
  Serine 0.574 g
  Threonine 0.572 g35 %
  Tryptophan 0.146 g36 %
  Tyrosine 0.449 g
  Valine 0.674 g34 %
  Phenylalanine + Tyrosine 0.976 g36 %
  Methionine + Cysteine 0.335 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 242.09 g88 %
  Fiber 14.03 g50 %
  Sugars 159.02 g
    Fructose 6.63 g
    Galactose 0 g
    Glucose 3.58 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.9 g
  Net carbs 228.06 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 76.003 g97 %
  Saturated fatty acids 25.043 g125 %
    Butanoic acid 0 g
    Decanoic acid 0.286 g
    Docosanoic acid 0.06 g
    Dodecanoic acid 1.901 g
    Eicosanoic acid 0.06 g
    Hexadecanoic acid 7.294 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 2.275 g
    Octanoic acid 0.34 g
    Tetradecanoic acid 1.172 g
  Monounsaturated fatty acids 18.261 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.07 g
    Hexadecenoic acid 0.825 g
    Octadecenoic acid 13.436 g
  Polyunsaturated fatty acids 13.777 g
    Docosahexaenoic n-3 acid (DHA) 0.083 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.181 g
    Octadecadienoic acid 0.674 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.464 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 298 mg99 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.1 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 162.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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