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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef pot roast by Marie Callender's Retail Foods100 g87delete
Old el paso hard & soft taco dinner kit with stand 'n stuff shells and tortilla bowls by GENERAL MILLS SALES INC.100 g300delete
Bear naked cereal all natural fit vanilla almond 12oz by Kellogg Company US100 g415delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion802
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 6.8g 34 %
Cholesterol 11mg 4 %
Sodium 1287mg 56 %
Total Carbohydrate 125g 45 %
   Dietary Fiber 15g 54 %
   Sugar 16g
Protein 21g 42 %
Calcium 169mg 13 %
Iron 6.2mg 34 %
Potassium 1064mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]1.941 mg12 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 169 mg13 %
Iron 6.24 mg35 %
Magnesium 118 mg28 %
Manganese 0 mg0 %
Phosphorus 377 mg30 %
Potassium 1064 mg23 %
Sodium 1287 mg56 %
Zinc 3.48 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.68 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 124.84 g45 %
  Fiber 14.6 g52 %
  Sugars 15.58 g
  Net carbs 110.24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.68 g29 %
  Saturated fatty acids 6.81 g34 %
  Monounsaturated fatty acids 3.7 g
  Polyunsaturated fatty acids 2.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 11 mg4 %

Other
NutrientAmount DV
Ash 1.9 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 3 IU
Water 5.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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