Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot & spicy italian sausage, hot & spicy by GreenfalconLLC100 g273delete
Milk chocolate pecan patties by The Fresh Market, Inc.1.4 onz = 40 g190delete
Organic creamy garden tomato soup by Safeway, Inc.1 cup = 245 g240delete
Austin crackers cheese on cheese 11oz by Kellogg Company US100 g486delete

Meal

Nutrition Facts
Portion Size485 g
Amount Per Portion1189
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 20g 100 %
Cholesterol 50mg 17 %
Sodium 2222mg 97 %
Total Carbohydrate 136g 49 %
   Dietary Fiber 11g 39 %
   Sugar 42g
Protein 20g 40 %
Calcium 259mg 20 %
Iron 7.5mg 42 %
Potassium 520mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 485.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.27 mg21 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 109 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 259.2 mg20 %
Iron 7.54 mg42 %
Magnesium 12 mg3 %
Phosphorus 178 mg14 %
Potassium 520 mg11 %
Sodium 2222.15 mg97 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.66 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 135.58 g49 %
  Fiber 10.74 g38 %
  Sugars 41.71 g
  Net carbs 124.84 g

Fats and Fatty Acids
NutrientAmount DV
Fat 63.029 g81 %
  Saturated fatty acids 20.202 g101 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 12.1 g
  Fatty acids, total trans 0.79 g

Sterols
NutrientAmount DV
Cholesterol 49.9 mg17 %

Other
NutrientAmount DV
Ash 4.1 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Water 2.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved