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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Scallion cream cheese by WEGMANS100 g321delete
El compi, three milks sponge cake by milly's desserts llc100 g246delete
C.k. products, llc, nonpareils decorating candies by Brand's Country Kitchen Supplies, Inc.1 tsp = 4 g15delete
El'one, gourmet turkish delight fig & walnut by Lost and Found and Limb Records100 g418delete
Co yo, coconut milk yogurt alternative, mango by Los Chileros De Nuevo Mexico100 g213delete
Avocado oil by SPECTRUM CULINARY100 g800delete
Coach farm, yo-goat, plain cultured goat milk by The Coach Farm100 g59delete
Avocado sauce by Yucatan Foods LP100 g47delete
Pumpkin seeds, unsalted100 g574delete
Evil twins gummi candy by Ferrara Candy Company100 g310delete
S' mores frosted toaster pastries, s' mores by Supervalu, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1004 g
Amount Per Portion3388
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 72g ** 360 %
Cholesterol 130mg ** 43 %
Sodium 1637mg 71 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 12g ** 43 %
   Sugar 206g **
Protein 89g 178 %
Vitamin D 0mcg ** 0 %
Calcium 608mg ** 47 %
Iron 15mg ** 83 %
Potassium 1044mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 1004.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 1 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 30 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.631 mg49 %
Niacin [Vitamin B3]6.353 mg40 %
Vitamin B6 0.581 mg34 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 57 mcg
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]43.4 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 63 mg11 %

Minerals
NutrientAmount DV
Calcium 608 mg47 %
Copper 1.27 mg141 %
Iron 14.88 mg83 %
Magnesium 550 mg131 %
Phosphorus 1174 mg94 %
Potassium 1044 mg22 %
Selenium 9.4 mcg17 %
Sodium 1637 mg71 %
Zinc 7.64 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.01 g178 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 302.39 g110 %
  Fiber 12 g43 %
  Sugars 205.64 g
    Sugars, added 37.5 g
  Net carbs 290.39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 225.69 g289 %
  Saturated fatty acids 71.824 g359 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 5.191 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 2.913 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 82.404 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 15.626 g
  Polyunsaturated fatty acids 33.186 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.123 g
    Octadecadienoic acid 19.59 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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