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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Be my valentine strawberry cakes by McKee Foods Corporation100 g460delete
U.s. grade a raw & unfiltered pure honey by GOOD & GATHER1 tbsp = 21 g60delete
Grace, callaloo garden vegetable by Grace Kennedy Co. Ltd100 g14delete
Chik'n patties by Quorn Foods Inc.100 g227delete
Ultimate blt salad with chicken, blue cheese dressing, blue cheese by Five Star Gourmet Foods Inc.100 g206delete
Broccoli, raw, leaves100 g28delete
Immensely fruity intensely chewy candy original mix, grape, green apple, strawberry by HI-CHEW100 g419delete
Un-sweet black cold brew coffee beverage by Dean Foods Company100 g4delete
Bo kho stewed beef seasoning by LUCKY SHING CO., LTD.100 g278delete
Seitenbacher, european pumpkin seeds by Seitenbacher100 g643delete
Urban accents, mozambique peri peri, fiery african pepper rub, natural by Urban Accents, Incorporated100 g0delete
Nuts, not sweetened, dried (desiccated), coconut meat100 g660delete
R.w. knudsen family spritzer, ginger ale flavored sparkling beverage spritzer by Knudsen & Sons Inc100 g39delete
U/15 iqf s/o shrimp by Beaver Street Fisheries Inc.100 g107delete
Rc almonds, roasted almonds by Bora Ventures Inc.100 g552delete
B&g, roasted peppers with imported balsamic vinegar by B&G Foods, Inc.100 g36delete
Chic naturals, dry roasted chickpeas, spicy barbeque by Emerald Kitchen LLC100 g368delete
Andy capp hot fries, 0.85 oz by Conagra Brands1 bag (24g) = 24 g110delete
Mgo 400+ manuka honey by Bricins Inc.100 g300delete
Ultimate assortment cookie by Harvard Pastry & Baking Corporation100 g500delete
Mc n cheese by Delhaize America, Inc.2.5 onz = 70 g250delete
Ready crust graham pie crust by Johnston's Ready-Crust Co.100 g476delete
L & w, longan in heavy syrup by Opiata Software Inc.0.66 cup = 140 g111delete
U.s. grade a honey by Topco Associates, Inc.1 tbsp = 21 g60delete
Seven layer bar by Ben & Jerry's Homemade Inc.100 g299delete
Biazzo, old fashioned ricotta whole milk cheese by Biazzo Dairy Products Inc.100 g161delete
Seggiano, organic penne rigate pasta by SEGGIANO100 g345delete
B&b, soy sauce by Productos Alimenticios Centro Americanos5 grm = 5 g3delete
Chik'n tenders by Quorn Foods Inc.100 g106delete
Nuts, with salt added, without peanuts, oil roasted, mixed nuts100 g615delete
Bbq & basting sauce, bbq & basting by The Kroger Co.100 g211delete
Arugula, raw1 leaf = 2 g0.5delete
Rc almonds, kona coffee roasted almonds by Bora Ventures Inc.100 g472delete
Mezzaluna ravioli, kale florentine by Associated Wholesale Grocers, Inc.100 g205delete
Arrowhead, with salt, drained, boiled, cooked1 corm, medium = 12 g9.4delete
Bhakti chai, unsweetened decaf tea by Bhakti, Inc.100 g11delete

Meal

Nutrition Facts
Portion Size3095 g
Amount Per Portion8345
Calories
% Daily Value *
Total Fat 416g ** 533 %
   Saturated Fat 158g ** 790 %
Cholesterol 269mg ** 90 %
Sodium 21569mg 938 %
Total Carbohydrate 954g 347 %
   Dietary Fiber 103g ** 368 %
   Sugar 510g **
Protein 244g 488 %
Vitamin D 0mcg ** 0 %
Calcium 2025mg ** 156 %
Iron 41mg ** 228 %
Potassium 2126mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 3095.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.38 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 32.48 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 93.1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.647 mg54 %
Riboflavin [Vitamin B2]0.714 mg55 %
Niacin [Vitamin B3]3.35 mg21 %
Pantothenic acid [Vitamin B5]2.36 mg47 %
Vitamin B6 0.665 mg39 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]139.02 mcg35 %
  Folate, food 139.02 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]207.3 mg230 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.65 mg58 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.65 mg
Vitamin K 20.4 mcg17 %
  Vitamin K1 [Phylloquinone]20.4 mcg
Betaine 0 mg
Choline 73.6 mg13 %

Minerals
NutrientAmount DV
Calcium 2024.94 mg156 %
Copper 2.65 mg294 %
Iron 41.27 mg229 %
Magnesium 372.82 mg89 %
Manganese 4.561 mg198 %
Phosphorus 745.68 mg60 %
Potassium 2126.18 mg45 %
Selenium 443.08 mcg806 %
Sodium 21568.84 mg938 %
Zinc 7.11 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 244.45 g489 %
  Alanine 1.185 g
  Arginine 3.264 g
  Aspartic acid 2.503 g
  Cystine 0.458 g
  Glutamic acid 5.821 g
  Glycine 1.265 g
  Histidine 0.624 g55 %
  Isoleucine 1.082 g70 %
  Leucine 1.907 g56 %
  Lysine 1.127 g36 %
  Methionine 0.509 g
  Phenylalanine 1.253 g
  Proline 1.171 g
  Serine 2.076 g
  Threonine 0.91 g56 %
  Tryptophan 0.362 g89 %
  Tyrosine 0.786 g
  Valine 1.497 g76 %
  Phenylalanine + Tyrosine 2.039 g76 %
  Methionine + Cysteine 0.509 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 953.84 g347 %
  Fiber 102.75 g367 %
  Sugars 509.81 g
    Sugars, added 106 g
  Net carbs 851.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 415.645 g533 %
  Saturated fatty acids 157.601 g788 %
    Butanoic acid 0 g
    Decanoic acid 3.67 g
    Dodecanoic acid 29.092 g
    Hexadecanoic acid 10.449 g
    Hexanoic acid 0.367 g
    Octadecanoic acid 6.131 g
    Octanoic acid 4.598 g
    Tetradecanoic acid 11.644 g
  Monounsaturated fatty acids 47.727 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.149 g
    Hexadecenoic acid 0.329 g
    Octadecenoic acid 35.287 g
  Polyunsaturated fatty acids 14.708 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 11.884 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.381 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.04 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 107.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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