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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A spicy brine of hope & habanero by BROOKLYN BRINE100 g19delete
Jack link's, pork jerky meat snacks by Link Snacks, Inc.100 g286delete
Welch's, singles to go! low calorie drink mix, strawberry peach by The Jel Sert Company0.5 stick = 1 g5delete
Jack link's, jumbo beef steak, teriyaki by Link Snacks, Inc.1 package = 56 g130delete
Yam, Puerto Rican, cooked100 g116delete
Zapp's, kettle style potato chips, sizzling steak by UTZ Quality Foods, Inc.100 g529delete
Archway Home Style Cookies, Dutch Cocoa100 g431delete
Chicken, flour, fried, cooked, meat and skin, breast, broilers or fryers1 unit (yield from 1 lb ready-to-cook chicken) = 59 g131delete
Asian house all purpose rub by ADAMS RESERVE100 g0delete

Meal

Nutrition Facts
Portion Size716 g
Amount Per Portion1647
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 11g ** 55 %
Cholesterol 216mg ** 72 %
Sodium 4256mg ** 185 %
Total Carbohydrate 188g ** 68 %
   Dietary Fiber 10g ** 36 %
   Sugar 62g **
Protein 93g 186 %
Vitamin D 0mcg ** 0 %
Calcium 457mg ** 35 %
Iron 12mg ** 67 %
Potassium 1060mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 716.10 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.85 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8.85 mcg
Thiamin [Vitamin B1]0.403 mg34 %
Riboflavin [Vitamin B2]0.285 mg22 %
Niacin [Vitamin B3]10.878 mg68 %
Pantothenic acid [Vitamin B5]0.591 mg12 %
Vitamin B6 0.569 mg33 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20.13 mcg5 %
  Folate, food 81.36 mcg
  Folic acid 1.18 mcg
Vitamin C [Ascorbic acid]51.4 mg57 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 16.2 mg3 %

Minerals
NutrientAmount DV
Calcium 456.6 mg35 %
Copper 0.18 mg20 %
Iron 12.41 mg69 %
Magnesium 35.7 mg9 %
Manganese 0.015 mg1 %
Phosphorus 186.47 mg15 %
Potassium 1059.81 mg23 %
Selenium 14.8 mcg27 %
Sodium 4256.08 mg185 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.12 g186 %
  Alanine 1.057 g
  Arginine 1.153 g
  Aspartic acid 1.669 g
  Cystine 0.247 g
  Glutamic acid 2.81 g
  Glycine 1.068 g
  Histidine 0.566 g50 %
  Isoleucine 0.963 g62 %
  Leucine 1.388 g40 %
  Lysine 1.554 g50 %
  Methionine 0.509 g
  Phenylalanine 0.739 g
  Proline 0.853 g
  Serine 0.657 g
  Threonine 0.783 g48 %
  Tryptophan 0.215 g53 %
  Tyrosine 0.619 g
  Valine 0.922 g47 %
  Phenylalanine + Tyrosine 1.358 g50 %
  Methionine + Cysteine 0.509 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 187.55 g68 %
  Fiber 10.06 g36 %
  Sugars 61.81 g
  Net carbs 177.49 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 55.444 g71 %
  Saturated fatty acids 10.883 g54 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.048 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.345 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 8.01 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.224 g
    Octadecenoic acid 1.775 g
  Polyunsaturated fatty acids 2.396 g
    Docosahexaenoic n-3 acid (DHA) 0.018 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 1.047 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 4.24 g

Sterols
NutrientAmount DV
Cholesterol 216.35 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 112.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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