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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seal, in oil (Alaska Native), dried, meat, bearded (Oogruk)100 g367delete
Ssanggye tea, hydrangea tea by SSANGGYE TEA100 g417delete
Suave blend mild yerba mate tea, herbal coffee alternative by NATIVA YERBA MATE100 g83delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion867
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 3.9g ** 20 %
Cholesterol 64mg ** 21 %
Sodium 120mg 5 %
Total Carbohydrate 100g 36 %
   Dietary Fiber 17g 61 %
   Sugar 0g **
Protein 35g 70 %
Calcium 340mg 26 %
Iron 17mg 94 %
Potassium 1817mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]2.631 mg202 %
Niacin [Vitamin B3]13.187 mg82 %
Pantothenic acid [Vitamin B5]0.727 mg15 %
Vitamin B6 0.091 mg5 %
Vitamin B12 [Cobalamin]5.85 mcg244 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0.8 mcg
  Dihydrophylloquinone 4 mcg
Betaine 60.9 mg
Choline 68.1 mg12 %

Minerals
NutrientAmount DV
Calcium 340 mg26 %
Copper 0.27 mg30 %
Iron 17 mg94 %
Magnesium 429 mg102 %
Manganese 67.037 mg2915 %
Phosphorus 240 mg19 %
Potassium 1817 mg39 %
Selenium 90.8 mcg165 %
Sodium 120 mg5 %
Zinc 3.1 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.31 g71 %
  Alanine 2.02 g
  Arginine 1.99 g
  Aspartic acid 2.94 g
  Cystine 0.19 g
  Glutamic acid 4.72 g
  Glycine 1.86 g
  Histidine 1.26 g110 %
  Isoleucine 1.34 g86 %
  Leucine 2.73 g80 %
  Lysine 2.86 g92 %
  Methionine 0.72 g
  Phenylalanine 1.4 g
  Proline 1.62 g
  Serine 1.28 g
  Threonine 1.38 g85 %
  Tryptophan 0.34 g83 %
  Tyrosine 0.92 g
  Valine 1.38 g70 %
  Phenylalanine + Tyrosine 2.32 g86 %
  Methionine + Cysteine 0.72 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 100 g36 %
  Fiber 16.7 g60 %
  Starch 0 g
  Sugars 0 g
  Net carbs 83.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.62 g0.05 g0.08

NutrientAmount DV
Fat 25.08 g32 %
  Saturated fatty acids 3.92 g20 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.03 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.1 g
    Hexadecanoic acid 2.45 g
    Octadecanoic acid 0.54 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.11 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.69 g
  Monounsaturated fatty acids 11.16 g
    Docosenoic acid 0.12 g
    Eicosenoic acid 1.7 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 3.9 g
    Octadecenoic acid 5.32 g
    Pentadecenoic acid 0.03 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.09 g
  Polyunsaturated fatty acids 1.18 g
    Cis,cis-eicosadienoic n-6 acid 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0.19 g
    Docosapentaenoic n-3 acid (DPA) 0.15 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.28 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 0.19 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.13 g
    Uncosapentaenoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 64 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 35.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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