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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flying goose brand, sriracha hot chilli sauce by First World Import & Export Co100 g120delete
Carob flour100 g222delete
Earthbound farm, organic juice, carrot by Natural Selection Foods, LLC100 g29delete
Splendid chocolates, milk chocolate pumpkin spice caramel truffles by Splendid Chocolates Ltd.100 g480delete
Urban garden with savory vegetables and herbs supergrain+ puffs, urban garden by Cavarcia Enterprises, Inc.100 g400delete
Nat vly oat clusters cereal honey by GENERAL MILLS SALES INC.100 g390delete
Spray glass candy by Ross Acquisition Inc.100 g353delete
Riegelein, riegelein confiserie by Brady Enterprises Inc100 g550delete
Mirabelle mirabelle plum100 g267delete
Five bean salad by B. Robert's Foods, Inc.100 g119delete
Fish, smoked, not specified as to type100 g117delete
Psst..., salted butter by The Kroger Co.100 g714delete
Pb & j sandwich crackers, pb & j by Keebler Company100 g490delete
Dad's original pasta sauces by BONGIOVI0.5 cup = 125 g80delete
Corn bran, crude100 g224delete
Alcoholic Beverage, Cabernet Franc, red, table, wine1 fl oz = 29 g24delete
Udi's gluten free, granola, cranberry, cranberry by Pinnacle Foods Group LLC100 g433delete
Spaans, meringue cookies, peppermint by Spaans Cookie Company Inc.14 cookies = 28 g80delete
Plain 100% whole wheat bread crumbs, plain by 4C Foods Corp.100 g400delete
Chermoula moroccan tofu cubes by HODO100 g153delete
Beef, raw, separable lean only, chuck eye roll, imported, New Zealand100 g131delete
Litchis, dried100 g277delete
K c & l lobster meat by Beaver Street Fisheries Inc.3 oz = 84 g100delete
Fish, salted, mackerel1 piece (5-1/2" x 1-1/2" x 1/2") = 80 g244delete
Piano keys trail mix by Meijer, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2346 g
Amount Per Portion6897
Calories
% Daily Value *
Total Fat 270g ** 346 %
   Saturated Fat 116g ** 580 %
Cholesterol 549mg ** 183 %
Sodium 12310mg ** 535 %
Total Carbohydrate 1019g 371 %
   Dietary Fiber 181g ** 646 %
   Sugar 562g **
Protein 185g ** 370 %
Vitamin D 37mcg ** 185 %
Calcium 1541mg ** 119 %
Iron 37mg ** 206 %
Potassium 4104mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 2346.40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 77.6 mcg9 %
  Carotene, alpha 21 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1355 mcg
  Lycopene 0 mcg
  Retinol 72.6 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]1.503 mg116 %
Niacin [Vitamin B3]17.97 mg112 %
Pantothenic acid [Vitamin B5]0.952 mg19 %
Vitamin B6 1.401 mg82 %
Vitamin B12 [Cobalamin]15.12 mcg630 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]59 mcg15 %
  Folate, food 59 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]200.8 mg223 %
Vitamin D 37.36 mcg187 %
  Vitamin D3 20.26 mcg
Vitamin E (alpha-tocopherol) 5.24 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.24 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Betaine 4.6 mg
Choline 213 mg39 %

Minerals
NutrientAmount DV
Calcium 1540.91 mg119 %
Copper 1.83 mg203 %
Iron 36.76 mg204 %
Magnesium 246 mg59 %
Manganese 0.891 mg39 %
Phosphorus 879.2 mg70 %
Potassium 4104.15 mg87 %
Selenium 115.52 mcg210 %
Sodium 12310.24 mg535 %
Zinc 8.79 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.15 g370 %
  Alanine 2.253 g
  Arginine 2.24 g
  Aspartic acid 0.503 g
  Cystine 0.029 g
  Glutamic acid 4.835 g
  Glycine 2.014 g
  Histidine 1.278 g112 %
  Isoleucine 1.543 g99 %
  Leucine 2.862 g83 %
  Lysine 2.923 g94 %
  Methionine 1.178 g
  Phenylalanine 1.398 g
  Proline 1.384 g
  Serine 1.432 g
  Threonine 1.432 g88 %
  Tryptophan 0.417 g102 %
  Tyrosine 1.199 g
  Valine 1.862 g95 %
  Phenylalanine + Tyrosine 2.597 g96 %
  Methionine + Cysteine 1.178 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1018.71 g370 %
  Fiber 180.6 g645 %
  Sugars 562.37 g
    Sugars, added 16.9 g
  Net carbs 838.11 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
4.60 g0.11 g0.02

NutrientAmount DV
Fat 270.07 g346 %
  Saturated fatty acids 116.103 g581 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.025 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.06 g
    Hexadecanoic acid 5.416 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.054 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 1.14 g
  Monounsaturated fatty acids 14.833 g
    Cis-hexadecenoic acid 0.135 g
    Cis-octadecenoic acid 1.757 g
    Docosenoic acid 1.535 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 1.302 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.662 g
    Octadecenoic acid 6.9 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.023 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.055 g
  Polyunsaturated fatty acids 8.899 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 2.642 g
    Docosapentaenoic n-3 acid (DPA) 0.412 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 1.495 g
    Eicosatetraenoic acid 0.233 g
    Octadecadienoic CLAs acid 0.024 g
    Octadecadienoic acid 1.677 g
    Octadecatetraenoic acid 0.318 g
    Octadecatrienoic acid 0.373 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.272 g
    Fatty acids, total trans-monoenoic 0.072 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 548.64 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 3.1 g
Ash 16.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 235.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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