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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
J-lek, thai sweet chili sauce by J-LEK100 g200delete
J & d's, baconnaise by L and L Specialty Foods LLC100 g615delete
Cocoa powder, not reconstituted100 g228delete
Spices, celery seed1 tsp = 2 g7.8delete
Wham bam ham & cheese by HUNGRY MAN100 g250delete
Fiber cake by ZEN BAKERY100 g140delete
Fiber brownie by Walgreens Co.100 g360delete

Meal

Nutrition Facts
Portion Size602 g
Amount Per Portion1801
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 30g 150 %
Cholesterol 89mg 30 %
Sodium 3821mg 166 %
Total Carbohydrate 259g 94 %
   Dietary Fiber 81g 289 %
   Sugar 86g
Protein 40g 80 %
Vitamin D 0mcg ** 0 %
Calcium 221mg 17 %
Iron 26mg 144 %
Potassium 1689mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 602.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.06 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.62 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]2.246 mg14 %
Vitamin B6 0.136 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32.2 mcg8 %
  Folate, food 32.2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 12.5 mg2 %

Minerals
NutrientAmount DV
Calcium 221.34 mg17 %
Copper 3.82 mg424 %
Iron 25.8 mg143 %
Magnesium 507.8 mg121 %
Manganese 0.151 mg7 %
Phosphorus 744.94 mg60 %
Potassium 1689 mg36 %
Selenium 14.54 mcg26 %
Sodium 3821.2 mg166 %
Zinc 6.95 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.15 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 258.87 g94 %
  Fiber 80.84 g289 %
  Sugars 85.5 g
    Sugars, added 0.4 g
  Net carbs 178.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 109.785 g141 %
  Saturated fatty acids 29.954 g150 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.716 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.258 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 24.269 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 4.879 g
  Polyunsaturated fatty acids 38.974 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.51 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %
Phytosterols 1.2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.19 g
Caffeine 230 mg
Fiber, insoluble 21 g
Fiber, soluble 2 g
Theobromine 2057 mg
Water 3.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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