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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugar free syrup by Food Town Stores Inc.0.25 cup (60.0 ml) aprx = 60 g40delete
Bagels by Toufayan Bakery Inc100 g242delete
16 bean soup mix by Nash Finch Company100 g333delete
Cookie, with creme filling, oatmeal sandwich100 g398delete
365 everyday value, organic beef jerkey, original by Whole Foods Market, Inc.100 g250delete
5 bean medley by Giant Eagle, Inc.100 g343delete
Shredded wheat whole grain cereal with onyx sorghum, shredded wheat by The Silver Palate, Inc.100 g367delete
Zephyrhills, sparkling spring water, watermelon lime by Nestle Waters North America Inc.100 g0delete
Food lion, everything bagels by Food Town Stores Inc.1 bagel = 113 g330delete
Pita chips by Toufayan Bakery Inc1 onz = 28 g130delete
Poultry magic seasoning blend by Magic Seasoning Blends Inc.0.25 tsp = 1 g0delete
Zergut, peppetizer, roasted pepper appetizer by Indo-European Foods Inc100 g100delete
Sliced greek kalamata olives by G L Mezzetta, Inc.9 pieces = 15 g40delete
0.33 lb bacon & cheddar patties by Nash Finch Company100 g253delete
Zipper tin minion by Hilco LLC100 g300delete
Cedar's, balsamic caramelized onion hommus by Cedar's Mediterranean Foods, Inc.100 g214delete
Ziyad, arabian cheese, black caraway by ZB Importing Inc.100 g286delete

Meal

Nutrition Facts
Portion Size1417 g
Amount Per Portion3626
Calories
% Daily Value *
Total Fat 106g ** 136 %
   Saturated Fat 29g ** 145 %
Cholesterol 177mg ** 59 %
Sodium 5121mg ** 223 %
Total Carbohydrate 535g ** 195 %
   Dietary Fiber 65g ** 232 %
   Sugar 166g **
Protein 162g 324 %
Vitamin D 0mcg ** 0 %
Calcium 1251mg ** 96 %
Iron 27mg ** 150 %
Potassium 3133mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1416.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.236 mg20 %
Riboflavin [Vitamin B2]0.111 mg9 %
Niacin [Vitamin B3]1.146 mg7 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 13 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]13.2 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.21 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.21 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Choline 8.7 mg2 %

Minerals
NutrientAmount DV
Calcium 1251.32 mg96 %
Copper 0.14 mg16 %
Iron 27.18 mg151 %
Magnesium 35 mg8 %
Phosphorus 94 mg8 %
Potassium 3133 mg67 %
Selenium 6.8 mcg12 %
Sodium 5121.1 mg223 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.74 g323 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 535.42 g195 %
  Fiber 65.24 g233 %
  Sugars 165.99 g
  Sugar alcohols 9 g
  Net carbs 465.68 g

Fats and Fatty Acids
NutrientAmount DV
Fat 105.544 g135 %
  Saturated fatty acids 29.166 g146 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 4.091 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.028 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.084 g
  Monounsaturated fatty acids 4.53 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 4.496 g
  Polyunsaturated fatty acids 8.864 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 6.991 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.441 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 22.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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