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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder100 g344delete
Reims champagne vinegar by Fairway Operating Corp.100 g0delete
Wheat bran, crude100 g216delete
Babyfood, apple - cherry, juice100 g47delete
Utz, cavaliers, potato chips by UTZ Quality Foods, Inc.100 g536delete
Upma, Indian breakfast dish100 g86delete
Klarbrunn, sparkling water, peach mango by Wis-Pak, Inc.100 g0delete
Fiber crunch trail mix by Torn & Glasser Inc100 g450delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1679
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 21g ** 105 %
Cholesterol 116mg ** 39 %
Sodium 656mg 29 %
Total Carbohydrate 197g 72 %
   Dietary Fiber 56g ** 200 %
   Sugar 45g **
Protein 64g 128 %
Vitamin D 0mcg ** 0 %
Calcium 301mg ** 23 %
Iron 20mg ** 111 %
Potassium 2972mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 22 mcg
  Carotene, beta 135 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 343 mcg
  Lycopene 459 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.678 mg57 %
Riboflavin [Vitamin B2]0.856 mg66 %
Niacin [Vitamin B3]26.499 mg166 %
Pantothenic acid [Vitamin B5]2.791 mg56 %
Vitamin B6 1.798 mg106 %
Vitamin B12 [Cobalamin]2.8 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]121 mcg30 %
  Folate, food 106 mcg
  Folic acid 9 mcg
Vitamin C [Ascorbic acid]64.5 mg72 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.33 mg
Vitamin K 7.8 mcg6 %
  Vitamin K1 [Phylloquinone]7.8 mcg
Choline 82.5 mg15 %

Minerals
NutrientAmount DV
Calcium 301 mg23 %
Copper 1.2 mg133 %
Fluoride 61.6 mcg
Iron 20.47 mg114 %
Magnesium 705 mg168 %
Manganese 11.526 mg501 %
Phosphorus 1383 mg111 %
Potassium 2972 mg63 %
Selenium 113.9 mcg207 %
Sodium 656 mg29 %
Zinc 13.89 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.55 g127 %
  Alanine 2.49 g
  Arginine 2.791 g
  Aspartic acid 3.654 g
  Cystine 0.713 g
  Glutamic acid 7.035 g
  Glycine 2.299 g
  Histidine 1.338 g117 %
  Isoleucine 1.87 g121 %
  Leucine 3.159 g92 %
  Lysine 3.132 g101 %
  Methionine 0.97 g
  Phenylalanine 1.762 g
  Proline 2.085 g
  Serine 1.75 g
  Threonine 1.727 g106 %
  Tryptophan 0.617 g151 %
  Tyrosine 1.4 g
  Valine 2.273 g116 %
  Phenylalanine + Tyrosine 3.162 g117 %
  Methionine + Cysteine 0.97 g63 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 197.02 g72 %
  Fiber 55.5 g198 %
  Sugars 45.02 g
  Net carbs 141.52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 86.18 g110 %
  Saturated fatty acids 20.997 g105 %
    Butanoic acid 0 g
    Decanoic acid 0.06 g
    Dodecanoic acid 0.102 g
    Hexadecanoic acid 6.111 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.408 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.919 g
  Monounsaturated fatty acids 18.853 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.747 g
    Octadecenoic acid 10.639 g
  Polyunsaturated fatty acids 23.194 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.115 g
    Octadecadienoic acid 4.491 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.728 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 116 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.69 g
Caffeine 0 mg
Theobromine 0 mg
Water 224.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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