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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Be my valentine strawberry cakes by McKee Foods Corporation100 g460delete
U.s. grade a raw & unfiltered pure honey by GOOD & GATHER1 tbsp = 21 g60delete
Grace, callaloo garden vegetable by Grace Kennedy Co. Ltd100 g14delete
Chik'n patties by Quorn Foods Inc.100 g227delete
Ultimate blt salad with chicken, blue cheese dressing, blue cheese by Five Star Gourmet Foods Inc.100 g206delete
Broccoli, raw, leaves100 g28delete
Immensely fruity intensely chewy candy original mix, grape, green apple, strawberry by HI-CHEW100 g419delete
Un-sweet black cold brew coffee beverage by Dean Foods Company100 g4delete
Bo kho stewed beef seasoning by LUCKY SHING CO., LTD.100 g278delete

Meal

Nutrition Facts
Portion Size821 g
Amount Per Portion1696
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 21g ** 105 %
Cholesterol 36mg ** 12 %
Sodium 9467mg 412 %
Total Carbohydrate 250g 91 %
   Dietary Fiber 6.2g ** 22 %
   Sugar 176g
Protein 34g 68 %
Vitamin D 0mcg ** 0 %
Calcium 142mg ** 11 %
Iron 3.3mg ** 18 %
Potassium 491mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 821.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]0.638 mg4 %
Pantothenic acid [Vitamin B5]0.535 mg11 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 71 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]110.2 mg122 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 142 mg11 %
Copper 0.04 mg4 %
Iron 3.29 mg18 %
Magnesium 25 mg6 %
Manganese 0.229 mg10 %
Phosphorus 66 mg5 %
Potassium 491 mg10 %
Selenium 3 mcg5 %
Sodium 9467 mg412 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.89 g68 %
  Alanine 0.118 g
  Arginine 0.145 g
  Aspartic acid 0.213 g
  Cystine 0.02 g
  Glutamic acid 0.375 g
  Glycine 0.095 g
  Histidine 0.05 g4 %
  Isoleucine 0.109 g7 %
  Leucine 0.131 g4 %
  Lysine 0.141 g5 %
  Methionine 0.034 g
  Phenylalanine 0.084 g
  Proline 0.114 g
  Serine 0.1 g
  Threonine 0.091 g6 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.063 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.147 g5 %
  Methionine + Cysteine 0.034 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 249.62 g91 %
  Fiber 6.2 g22 %
  Sugars 175.87 g
    Sugars, added 61.3 g
  Net carbs 243.42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 64.79 g83 %
  Saturated fatty acids 20.614 g103 %
    Hexadecanoic acid 0.047 g
    Octadecanoic acid 0.007 g
  Monounsaturated fatty acids 5.584 g
    Octadecenoic acid 0.024 g
  Polyunsaturated fatty acids 2.547 g
    Octadecadienoic acid 0.038 g
    Octadecatrienoic acid 0.129 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 36 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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