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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Onion soup, made from dry mix100 g12delete
R.w. knudsen family, cranberry sauce by Knudsen & Sons Inc0.25 cup = 70 g110delete
Flipz, birthday cake covered pretzels by Demet's Candy Company100 g464delete
Oak barrel smoked almonds by JIM BEAM100 g611delete
Cornmeal, yellow, whole-grain100 g362delete
Fire decorated cookie by DECOCOOKIES100 g467delete
Restaurant, spaghetti with meat sauce, Italian100 g121delete
Cayenne garlic sauce by Mozian & Associates, Inc.100 g357delete
Veal, pan-fried, cooked, liver, variety meats and by-products100 g193delete
Snack bars by CHEWY100 g400delete
Beverages, non-carbonated, bottled, water, DASANI, The COCA-COLA company100 g0delete
Amelia coconut biscuits by JULES DESTROOPER100 g538delete
Pistache natural salted by MICOSTENITA100 g633delete
Dandelion greens, without salt, drained, boiled, cooked1 cup, chopped = 105 g35delete
Picante sauce by Supervalu, Inc.100 g32delete
Lambsquarters, raw (Northern Plains Indians)100 g47delete
Beans, raw, mature seeds, great northern100 g339delete
Trachanas sour traditional pasta by SITOS100 g389delete
My buddy's nuts, spicy-hot pecans by Lyle Style100 g700delete
Leavening agents, active dry, baker's, yeast100 g325delete
Daily's precooked slab bacon, regular ready-to-serve, lo 5-60 sl mbg#540 by Daily's Premium Meats LLC100 g294delete
Macaroni or noodles, with cheese and tuna, creamed100 g144delete
Beef, braised, cooked, liver, variety meats and by-products100 g191delete
Tomatoes, scalloped100 g109delete
Pigeon peas (red gram), without salt, boiled, cooked, mature seeds100 g121delete
Fiorucci, hot capocollo by Campofrio Food Group - America, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size2575 g
Amount Per Portion7280
Calories
% Daily Value *
Total Fat 393g 504 %
   Saturated Fat 136g ** 680 %
Cholesterol 1216mg ** 405 %
Sodium 10613mg 461 %
Total Carbohydrate 766g 279 %
   Dietary Fiber 129g ** 461 %
   Sugar 207g **
Protein 310g 620 %
Vitamin D 1.6mcg ** 8 %
Calcium 2125mg ** 163 %
Iron 47mg ** 261 %
Potassium 5893mg ** 125 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 2575.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30108.1 mcg3345 %
  Carotene, alpha 430.2 mcg
  Carotene, beta 6123 mcg
  Cryptoxanthin, beta 117.1 mcg
  Lutein + zeaxanthin 14814.9 mcg
  Lycopene 4338 mcg
  Retinol 29575 mcg
Thiamin [Vitamin B1]13.102 mg1092 %
Riboflavin [Vitamin B2]11.804 mg908 %
Niacin [Vitamin B3]85.846 mg537 %
Pantothenic acid [Vitamin B5]29.834 mg597 %
Vitamin B6 4.891 mg288 %
Vitamin B12 [Cobalamin]143.96 mcg5998 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3664.65 mcg916 %
  Folate, food 3641.65 mcg
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]137.5 mg153 %
Vitamin D 1.6 mcg8 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 5.74 mg38 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.74 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 2.05 mg
  Tocotrienol, alpha 0.24 mg
  Tocotrienol, beta 0.24 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.16 mg
Vitamin K 950.5 mcg792 %
  Vitamin K1 [Phylloquinone]950 mcg
  Vitamin K2 [Menaquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 906.5 mg
Choline 974 mg177 %

Minerals
NutrientAmount DV
Calcium 2125 mg163 %
Copper 31.6 mg3511 %
Fluoride 11.7 mcg
Iron 47.19 mg262 %
Magnesium 702.2 mg167 %
Manganese 5.336 mg232 %
Phosphorus 2721.1 mg218 %
Potassium 5892.6 mg125 %
Selenium 148.22 mcg269 %
Sodium 10613.2 mg461 %
Zinc 32.78 mg298 %

Proteins and Amino acids
NutrientAmount DV
Protein 310.28 g621 %
  Alanine 7.74 g
  Arginine 7.974 g
  Aspartic acid 13.75 g
  Cystine 2.052 g
  Glutamic acid 21.581 g
  Glycine 7.427 g
  Histidine 3.826 g335 %
  Hydroxyproline 0.146 g
  Isoleucine 6.167 g398 %
  Leucine 11.601 g338 %
  Lysine 10.022 g323 %
  Methionine 2.745 g
  Phenylalanine 7.075 g
  Proline 7.016 g
  Serine 6.623 g
  Threonine 5.967 g365 %
  Tryptophan 1.691 g414 %
  Tyrosine 4.513 g
  Valine 7.749 g395 %
  Phenylalanine + Tyrosine 11.588 g430 %
  Methionine + Cysteine 2.745 g177 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 766.19 g279 %
  Fiber 128.57 g459 %
  Starch 12.15 g
  Sugars 206.59 g
    Sugars, added 30 g
    Fructose 0.95 g
    Galactose 0 g
    Glucose 0.87 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 2 g
  Net carbs 636.62 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g1.86 g11.66

NutrientAmount DV
Fat 392.85 g504 %
  Saturated fatty acids 135.776 g679 %
    Butanoic acid 0.259 g
    Decanoic acid 0.237 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.306 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.131 g
    Hexadecanoic acid 6.308 g
    Hexanoic acid 0.172 g
    Octadecanoic acid 4.715 g
    Octanoic acid 0.104 g
    Pentadecanoic acid 0.037 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.908 g
  Monounsaturated fatty acids 14.024 g
    Cis-hexadecenoic acid 0.056 g
    Cis-octadecenoic acid 1.335 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.052 g
    Hexadecenoic acid 2.708 g
    Octadecenoic acid 8.616 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.023 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.054 g
  Polyunsaturated fatty acids 10.037 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.032 g
    Linoleic acid n-6 (LA) 1.79 g
    Docosahexaenoic n-3 acid (DHA) 0.044 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.765 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 4.165 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.507 g
    Trans-octadecadienoic acid 0.008 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.716 g
    Fatty acids, total trans-monoenoic 0.058 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 1216 mg405 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 20.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 808.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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