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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chip muffin, chocolate by J.S. Krum Inc.100 g455delete
Cheese, port de salut100 g352delete
Ready pac, ready snax, protein power by Ready Pac Produce, Inc.100 g177delete
Ultimate berry medley by California & Washington Co.100 g50delete
Pork, raw, frozen, ears, variety meats and by-products, fresh100 g234delete
Biazzo, premium mozzarella cheese by Biazzo Dairy Products Inc.100 g250delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1518
Calories
% Daily Value *
Total Fat 94g ** 121 %
   Saturated Fat 40g ** 200 %
Cholesterol 276mg ** 92 %
Sodium 1574mg 68 %
Total Carbohydrate 94g 34 %
   Dietary Fiber 9.6g 34 %
   Sugar 53g **
Protein 76g 152 %
Vitamin D 0.5mcg ** 2 %
Calcium 1099mg ** 85 %
Iron 4.8mg ** 27 %
Potassium 191mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 315 mcg35 %
  Carotene, alpha 0 mcg
  Carotene, beta 29 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 313 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.35 mg27 %
Niacin [Vitamin B3]0.84 mg5 %
Pantothenic acid [Vitamin B5]0.278 mg6 %
Vitamin B6 0.073 mg4 %
Vitamin B12 [Cobalamin]1.57 mcg65 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1099 mg85 %
Copper 0.03 mg3 %
Iron 4.78 mg27 %
Magnesium 31 mg7 %
Manganese 0.023 mg1 %
Phosphorus 401 mg32 %
Potassium 191 mg4 %
Selenium 18.8 mcg34 %
Sodium 1574 mg68 %
Zinc 2.79 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.56 g151 %
  Alanine 3.01 g
  Arginine 2.688 g
  Aspartic acid 3.412 g
  Cystine 0.334 g
  Glutamic acid 8.154 g
  Glycine 4.885 g
  Histidine 0.955 g84 %
  Isoleucine 1.938 g125 %
  Leucine 3.649 g106 %
  Lysine 3.039 g98 %
  Methionine 0.867 g
  Phenylalanine 2.041 g
  Proline 5.74 g
  Serine 2.298 g
  Threonine 1.505 g92 %
  Tryptophan 0.386 g95 %
  Tyrosine 1.822 g
  Valine 2.537 g129 %
  Phenylalanine + Tyrosine 3.863 g143 %
  Methionine + Cysteine 0.867 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 93.97 g34 %
  Fiber 9.6 g34 %
  Sugars 52.82 g
  Net carbs 84.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 93.55 g120 %
  Saturated fatty acids 40.431 g202 %
    Butanoic acid 1.027 g
    Decanoic acid 0.681 g
    Dodecanoic acid 0.778 g
    Hexadecanoic acid 10.018 g
    Hexanoic acid 0.556 g
    Octadecanoic acid 5.15 g
    Octanoic acid 0.336 g
    Tetradecanoic acid 2.924 g
  Monounsaturated fatty acids 16.198 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.263 g
    Octadecenoic acid 14.481 g
  Polyunsaturated fatty acids 2.339 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 1.788 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.481 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 106.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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