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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soy sauce made from hydrolyzed vegetable protein1 tbsp = 18 g11delete
Vanilla lowfat yogurt cookie pieces, vanilla by The Yofarm Company1 cup = 170 g170delete
Beef, raw, select, trimmed to 1/8" fat, separable lean only, flat half, brisket100 g124delete
Blueberry organic whole grain bites, blueberry by PEPSICO, INC1 pouch = 30 g120delete
Trail mix bars by The Kroger Co.1 bar = 35 g150delete
100% angus beef chuck burgers by Hickory Foods, Inc.100 g285delete
Turnover, meat and cheese, filled with egg1 Hot Pocket = 64 g146delete
Zachary, yogurt covered pretzels by Zachary Confections Inc7 pieces = 39 g190delete
Chocolate creme center with crunchy shell, chocolate by D. F. Stauffer Biscuit Co. Inc100 g500delete
Ziyad, chicken and beef meat lunch by ZB Importing Inc.100 g161delete

Meal

Nutrition Facts
Portion Size756 g
Amount Per Portion1857
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 41g 205 %
Cholesterol 238mg 79 %
Sodium 3331mg 145 %
Total Carbohydrate 185g 67 %
   Dietary Fiber 4.6g ** 16 %
   Sugar 91g
Protein 74g 148 %
Vitamin D 0.3mcg ** 2 %
Calcium 273mg ** 21 %
Iron 12mg ** 67 %
Potassium 670mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 756.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.96 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 12.8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9.6 mcg
  Lycopene 0 mcg
  Retinol 23.68 mcg
Thiamin [Vitamin B1]0.257 mg21 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]6.985 mg44 %
Pantothenic acid [Vitamin B5]0.678 mg14 %
Vitamin B6 0.616 mg36 %
Vitamin B12 [Cobalamin]1.92 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60.14 mcg15 %
  Folate, food 23.02 mcg
  Folic acid 21.76 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.26 mcg1 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Betaine 13.2 mg
Choline 113.1 mg21 %

Minerals
NutrientAmount DV
Calcium 273.41 mg21 %
Copper 0.14 mg16 %
Iron 12.06 mg67 %
Magnesium 37.46 mg9 %
Manganese 0.03 mg1 %
Phosphorus 287.96 mg23 %
Potassium 669.74 mg14 %
Selenium 36.2 mcg66 %
Sodium 3331.21 mg145 %
Zinc 6.24 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.82 g148 %
  Alanine 1.304 g
  Arginine 1.387 g
  Aspartic acid 1.954 g
  Cystine 0.277 g
  Glutamic acid 3.22 g
  Glycine 1.306 g
  Histidine 0.685 g60 %
  Hydroxyproline 0.225 g
  Isoleucine 0.976 g63 %
  Leucine 1.706 g50 %
  Lysine 1.813 g58 %
  Methionine 0.559 g
  Phenylalanine 0.847 g
  Proline 1.023 g
  Serine 0.845 g
  Threonine 0.857 g52 %
  Tryptophan 0.141 g35 %
  Tyrosine 0.684 g
  Valine 1.064 g54 %
  Phenylalanine + Tyrosine 1.531 g57 %
  Methionine + Cysteine 0.559 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 185.29 g67 %
  Fiber 4.61 g16 %
  Sugars 90.84 g
    Sugars, added 48.57 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.13 g
    Lactose 0 g
    Maltose 0.11 g
    Sucrose 0 g
  Net carbs 180.68 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 95.73 g123 %
  Saturated fatty acids 40.659 g203 %
    Butanoic acid 0.011 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.861 g
    Hexadecanoic acid 2.188 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 1.14 g
    Octanoic acid 0.063 g
    Tetradecanoic acid 0.479 g
  Monounsaturated fatty acids 7.777 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.218 g
    Octadecenoic acid 3.997 g
  Polyunsaturated fatty acids 2.473 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 1.3 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.082 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237.94 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 123.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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