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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Star wars dispenser with candy pieces by STAR WARS1 container = 9 g35delete
Tortilla chips by Amigo International, Inc.100 g473delete
S' mores wafers by VOORTMAN BAKERY100 g500delete
Adobo seasoning without pepper, adobo by Kenwood Publications1 1/4 tsp = 1 g0delete
Synergy kombucha by MILLENNIUM PRODUCTS100 g21delete
Sl pie, strawberry rhubarb by Coborn's Incorporated100 g292delete
S'm,ores cookies by Target Stores100 g457delete
Wild-caught cod fillets by Whole Foods Market, Inc.4 onz = 113 g90delete
Sl pie by Coborn's Incorporated100 g322delete
Ziyad, chicken and beef meat lunch by ZB Importing Inc.100 g161delete
Indulgent trail mix by Wal-Mart Stores, Inc.100 g467delete
Sfilati oven baked breadsticks with green and black olives by Barilla G & R F.Lli S.P.A.100 g438delete
Lowfat cottage cheese by Berkeley Farms Inc.100 g88delete
Organic balinese cacao nibs, cold pressed by River Canyon Retreat, Inc.3 tsp = 9 g50delete
Curry powder by Badia Spices Inc.0.25 tsp = 1 g0delete
Light cream by RHODY FRESH100 g200delete
S'more s'mores graham frozen dairy dessert; marshmallow & graham swirls; chocolaty chunks; chocolaty marshmallow bunnies, s'more s'mores by Wells Enterprises, Inc.100 g298delete
100% pure corn starch by Harris-Teeter Inc.100 g375delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, under blade pot roast, chuck100 g291delete
S' mores mix roasted peanuts chocolate candy pieces dark cocoa almonds marshmallow pieces yogurt coated graham cracker pieces, s' mores mix by Nabisco Food Company100 g548delete
Faygo, twist!, genuine dee-licious soda, lemon, lime by Faygo Beverages Inc.240 g91delete
S'mores & chocolate hot cocoa mix, s'mores & chocolate hot cocoa by LAND O LAKES100 g400delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck100 g220delete
St patrick's cupcakes by BAKERY FRESH GOODNESS100 g456delete
Sea bass, fried, coated100 g227delete

Meal

Nutrition Facts
Portion Size2273 g
Amount Per Portion6501
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 112g ** 560 %
Cholesterol 579mg ** 193 %
Sodium 6322mg 275 %
Total Carbohydrate 782g 284 %
   Dietary Fiber 31g ** 111 %
   Sugar 363g **
Protein 194g 388 %
Vitamin D 5.2mcg ** 26 %
Calcium 927mg ** 71 %
Iron 25mg ** 139 %
Potassium 2503mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 2272.90 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 63 mcg
Thiamin [Vitamin B1]0.33 mg28 %
Riboflavin [Vitamin B2]0.819 mg63 %
Niacin [Vitamin B3]11.226 mg70 %
Pantothenic acid [Vitamin B5]1.59 mg32 %
Vitamin B6 1.18 mg69 %
Vitamin B12 [Cobalamin]8.17 mcg340 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 23 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 5.2 mcg26 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 2.04 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.04 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]14.6 mcg
Betaine 28.1 mg
Choline 279.5 mg51 %

Minerals
NutrientAmount DV
Calcium 926.98 mg71 %
Copper 0.29 mg32 %
Iron 25.09 mg139 %
Magnesium 115.04 mg27 %
Manganese 0.037 mg2 %
Phosphorus 649.96 mg52 %
Potassium 2503.08 mg53 %
Selenium 105.8 mcg192 %
Sodium 6321.87 mg275 %
Zinc 20.24 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.81 g388 %
  Alanine 3.352 g
  Arginine 3.869 g
  Aspartic acid 5.271 g
  Cystine 0.617 g
  Glutamic acid 9.294 g
  Glycine 2.681 g
  Histidine 1.904 g167 %
  Hydroxyproline 0.401 g
  Isoleucine 2.499 g161 %
  Leucine 4.727 g138 %
  Lysine 5.139 g166 %
  Methionine 1.669 g
  Phenylalanine 2.236 g
  Proline 2.415 g
  Serine 2.258 g
  Threonine 2.586 g158 %
  Tryptophan 0.662 g162 %
  Tyrosine 2.027 g
  Valine 2.656 g136 %
  Phenylalanine + Tyrosine 4.263 g158 %
  Methionine + Cysteine 1.669 g108 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 781.84 g284 %
  Fiber 30.9 g110 %
  Sugars 363.3 g
    Sugars, added 111.4 g
  Net carbs 750.94 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.65 g1.11 g1.69

NutrientAmount DV
Fat 288.914 g370 %
  Saturated fatty acids 112.455 g562 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.352 g
    Hexadecanoic acid 7.922 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.764 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.027 g
    Tetradecanoic acid 0.833 g
  Monounsaturated fatty acids 40.957 g
    Cis-hexadecenoic acid 0.858 g
    Cis-octadecenoic acid 10.724 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.098 g
    Heptadecenoic acid 0.234 g
    Hexadecenoic acid 1.019 g
    Octadecenoic acid 16.677 g
    Tetradecenoic acid 0.164 g
    Trans-octadecenoic acid 1.662 g
    18:1-11 t (18:1t n-7) 0.623 g
  Polyunsaturated fatty acids 34.954 g
    α-linolenic acid n-3 (ALA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 1.1 g
    Docosahexaenoic n-3 acid (DHA) 0.378 g
    Docosapentaenoic n-3 acid (DPA) 0.072 g
    Eicosapentaenoic n-3 acid (EPA) 0.144 g
    Eicosatetraenoic acid 0.158 g
    Octadecadienoic CLAs acid 0.587 g
    Octadecadienoic acid 5.25 g
    Octadecatetraenoic acid 0.039 g
    Octadecatrienoic acid 0.527 g
  Fatty acids, total trans 1.662 g
    Fatty acids, total trans-monoenoic 1.662 g

Sterols
NutrientAmount DV
Cholesterol 578.72 mg193 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.84 g
Caffeine 0 mg
Theobromine 0 mg
Water 167.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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