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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oxtail seasoning by Eve Sales Company100 g0delete
Dynasty, chinese stir-fry quick & easy seasoning mix by JFC International Inc.100 g273delete
Ooey gooey rolls, cinnamon by Harris-Teeter Inc.100 g345delete
Field day, organic extra virgin olive oil cooking spray by United Natural Foods, Inc.100 g0delete
Oval dill hamburger slices by Price Chopper Supermarkets100 g0delete
Open nature, cheddar & asiago cheese twists by Glencourt Inc.100 g526delete
On the border, tortilla chips, blue corn by Truco Enterprises100 g500delete
Pork, braised, cooked, separable lean and fat, bone-in, center rib (chops), loin, fresh100 g261delete
Dylan's candy bar mason jar with lollipops by Ross Acquisition Inc.100 g375delete
Kedem, tea biscuits, orange by Royal Wine Corporation100 g400delete
K.c. style barbecue peanuts, k.c. style barbecue by Hy-Vee, Inc.100 g571delete
Ozery bakery, whole wheat thin sandwich buns by OZERY BAKERY100 g250delete
Kibbeh beef croquette a mediterranean classic. irresistible minced beef, onions and spices with a crusty bulgur wheat shell., beef croquette by Afia LLC DBA Afia Foods100 g219delete
Du jour, country style yolk-free noodles by Hy-Vee, Inc.100 g250delete
Oh la la chocolate truffle bars, oh la la chocolate truffle by Dreyer's Grand Ice Cream Inc.100 g190delete
Seeds, with salt added, toasted, sunflower seed kernels100 g619delete
O organics, organic caramelized onion pita crackers by Glencourt Inc.100 g357delete
Ocean blue buttercream decorating icing by Kingston Marketing Co100 g457delete
Open nature, original hummus by Glencourt Inc.100 g250delete
Oil by LESLEY ELIZABETH INC100 g867delete
HORMEL ALWAYS TENDER, Fresh Pork, Center Cut Chops1 oz = 28 g47delete
Oscar Mayer, Ham (chopped with natural juice)100 g180delete

Meal

Nutrition Facts
Portion Size2128 g
Amount Per Portion6937
Calories
% Daily Value *
Total Fat 371g ** 476 %
   Saturated Fat 78g ** 390 %
Cholesterol 253mg ** 84 %
Sodium 41044mg 1785 %
Total Carbohydrate 745g ** 271 %
   Dietary Fiber 53g ** 189 %
   Sugar 235g **
Protein 178g 356 %
Vitamin D 0.9mcg ** 4 %
Calcium 1199mg ** 92 %
Iron 24mg ** 133 %
Potassium 2340mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 2128.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.817 mg68 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]14.703 mg92 %
Pantothenic acid [Vitamin B5]8.018 mg160 %
Vitamin B6 1.396 mg82 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]241 mcg60 %
  Folate, food 241 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 91 mg17 %

Minerals
NutrientAmount DV
Calcium 1198.97 mg92 %
Copper 2.2 mg244 %
Iron 23.84 mg132 %
Magnesium 236.95 mg56 %
Manganese 2.125 mg92 %
Phosphorus 1790 mg143 %
Potassium 2340.03 mg50 %
Selenium 103.7 mcg189 %
Sodium 41044.16 mg1785 %
Zinc 13.33 mg121 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.24 g356 %
  Alanine 2.371 g
  Arginine 3.534 g
  Aspartic acid 4.342 g
  Cystine 0.642 g
  Glutamic acid 8.289 g
  Glycine 2.309 g
  Histidine 1.562 g137 %
  Hydroxyproline 0.093 g
  Isoleucine 2.123 g137 %
  Leucine 3.448 g101 %
  Lysine 3.079 g99 %
  Methionine 1.105 g
  Phenylalanine 1.991 g
  Proline 1.971 g
  Serine 1.925 g
  Threonine 1.875 g115 %
  Tryptophan 0.58 g142 %
  Tyrosine 1.559 g
  Valine 2.343 g120 %
  Phenylalanine + Tyrosine 3.55 g132 %
  Methionine + Cysteine 1.105 g71 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 745.04 g271 %
  Fiber 53 g189 %
  Sugars 234.57 g
    Sugars, added 85.1 g
  Net carbs 692.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.41 g15.03

NutrientAmount DV
Fat 370.727 g475 %
  Saturated fatty acids 78.395 g392 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.031 g
    Eicosanoic acid 0.026 g
    Heptadecanoic acid 0.049 g
    Hexadecanoic acid 9.835 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.871 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.447 g
  Monounsaturated fatty acids 33.684 g
    Cis-octadecenoic acid 5.618 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.156 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.806 g
    Octadecenoic acid 23.042 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.067 g
  Polyunsaturated fatty acids 58.724 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.083 g
    Linoleic acid n-6 (LA) 1.33 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 40.912 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.264 g
    Trans-octadecadienoic acid 0.012 g
    Trans-octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.088 g
    Fatty acids, total trans-monoenoic 0.067 g
    Fatty acids, total trans-polyenoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 252.74 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.58 g
Caffeine 0 mg
Theobromine 0 mg
Water 142.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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