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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elmer chocolate, be my valentine plush toy heart gift set by P.C. Woo, Inc.100 g421delete
Maple & brown sugar crunch oatmeal with apples, granola, almonds & pumpkin seeds, maple & brown sugar crunch by Del Monte Foods Inc.100 g127delete
Maranatha, crunchy roasted peanut butter by The Hain Celestial Group, Inc.100 g562delete
Margarine, sauces and candy, use for baking, soy and partially hydrogenated soy oil, industrial100 g714delete
Maille, dijon mustard, original, original by Unilever Bestfoods France100 g200delete
Avocado raw honey by GOOD FLOW HONEY CO100 g321delete
Boil-in-bag enriched long grain pre-cooked rice by Publix Super Markets, Inc.100 g356delete
St. dalfour, french bistro, wild pink salmon with vegetables by Charles Jacquin Et Cie Inc.100 g105delete
S'mores baked whole grain energy snack bars, s'mores by Clif Bar and Company1 bar = 36 g150delete
Margarine-like shortening, principal use flaky pastries, and soy, cottonseed, soy (partially hydrogenated), industrial100 g628delete
Ed hipp's, smoked sliced turkey bacon by Ed Hipp's Beef Provision, Inc.100 g179delete
Boil-in-bag basmati white rice by Riviana Foods Inc.100 g356delete
Apples, with skin, gala, raw1 cup, sliced = 109 g62delete
100% pumpkin by Target Stores100 g36delete
S2 juice by Juice Served Here8 oza (240.0 ml) aprx = 240 g101delete
Ella's oven, cookies, oatmeal, raisin by Ellison Bakery, Inc.100 g440delete
Sea bass, not specified as to cooking method, cooked100 g152delete
DIGIORNO Pizza, baked, frozen, thin crispy crust, cheese topping100 g247delete

Meal

Nutrition Facts
Portion Size1885 g
Amount Per Portion5157
Calories
% Daily Value *
Total Fat 281g ** 360 %
   Saturated Fat 71g ** 355 %
Cholesterol 157mg ** 52 %
Sodium 6943mg ** 302 %
Total Carbohydrate 530g 193 %
   Dietary Fiber 32g ** 114 %
   Sugar 227g **
Protein 116g 232 %
Vitamin D 6.8mcg ** 34 %
Calcium 431mg ** 33 %
Iron 13mg ** 72 %
Potassium 1841mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1885.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 116.09 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 11.99 mcg
  Cryptoxanthin, beta 11.99 mcg
  Lutein + zeaxanthin 11.99 mcg
  Lycopene 0 mcg
  Retinol 115 mcg
Thiamin [Vitamin B1]1.255 mg105 %
Riboflavin [Vitamin B2]0.299 mg23 %
Niacin [Vitamin B3]8.312 mg52 %
Pantothenic acid [Vitamin B5]0.557 mg11 %
Vitamin B6 0.624 mg37 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 10.27 mcg
  Folic acid 151 mcg
Vitamin C [Ascorbic acid]102.6 mg114 %
Vitamin D 6.8 mcg34 %
Vitamin E (alpha-tocopherol) 14.77 mg98 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 14.77 mg
  Tocopherol, beta 0.49 mg
  Tocopherol, delta 15.66 mg
  Tocopherol, gamma 33.35 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 132.9 mcg111 %
  Vitamin K1 [Phylloquinone]128.2 mcg
  Vitamin K2 [Menaquinone]1.9 mcg
  Dihydrophylloquinone 2.8 mcg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 430.75 mg33 %
Copper 0.14 mg16 %
Iron 13.21 mg73 %
Magnesium 107.57 mg26 %
Manganese 0.267 mg12 %
Phosphorus 529.95 mg42 %
Potassium 1840.72 mg39 %
Selenium 66 mcg120 %
Sodium 6943.05 mg302 %
Zinc 2.45 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.72 g231 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 530.42 g193 %
  Fiber 31.73 g113 %
  Starch 20.05 g
  Sugars 227.13 g
    Sugars, added 12.8 g
    Fructose 7.81 g
    Galactose 0 g
    Glucose 2.97 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.03 g
  Net carbs 498.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.84 g24.82 g6.46

NutrientAmount DV
Fat 281.151 g360 %
  Saturated fatty acids 71.493 g357 %
    Butanoic acid 0.083 g
    Decanoic acid 0.163 g
    Docosanoic acid 0.518 g
    Dodecanoic acid 0.409 g
    Eicosanoic acid 0.535 g
    Heptadecanoic acid 0.239 g
    Hexadecanoic acid 21.163 g
    Hexanoic acid 0.087 g
    Octadecanoic acid 20.492 g
    Octanoic acid 0.06 g
    Pentadecanoic acid 0.139 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 1.003 g
  Monounsaturated fatty acids 107.536 g
    Cis-hexadecenoic acid 0.22 g
    Cis-octadecenoic acid 40.123 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.119 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.412 g
    Octadecenoic acid 78.951 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.05 g
    Trans-hexadecenoic acid 0.02 g
    Trans-octadecenoic acid 36.919 g
  Polyunsaturated fatty acids 49.174 g
    α-linolenic acid n-3 (ALA) 3.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 24.81 g
    Docosahexaenoic n-3 acid (DHA) 0.531 g
    Docosapentaenoic n-3 acid (DPA) 0.098 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.2 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic CLAs acid 0.037 g
    Octadecadienoic acid 28.822 g
    Octadecatetraenoic acid 0.057 g
    Octadecatrienoic acid 3.814 g
    Trans-octadecadienoic acid 0.057 g
    Trans-octadecatrienoic acid 0.607 g
  Fatty acids, total trans 40.133 g
    Fatty acids, total trans-monoenoic 36.939 g
    Fatty acids, total trans-polyenoic 3.193 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.67 g
Caffeine 0 mg
Fiber, insoluble 2.16 g
Theobromine 0 mg
Trans-Octadecadienoic acid 2.52 g
Water 255.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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