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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot dog buns by Flowers Foods, Inc.1.4 onz = 39 g110delete
Tortilla chips, white corn by McCleary Industries Inc.1 onz = 28 g140delete
Alcoholic beverage, canned, pina colada100 g237delete
Spices, dried, rosemary100 g331delete
Kylo ren taffy swirly pop by STAR WARS100 g357delete
Pub cheese spreadable cheese cheddar & bacon by Lactalis American Group, Inc.100 g304delete
Mushrooms, raw, exposed to ultraviolet light, or crimini, italian, brown100 g22delete
Kula watermelon antioxidant beverage, kula watermelon by Bai Brands LLC100 g2delete
Pb & j stripes peanut butter with strawberry jelly by Aldi-Benner Company100 g396delete
P&p loaf by Cameco Inc.1 slice = 28 g90delete
Beef, braised, cooked, separable lean only, flat, imported, New Zealand100 g226delete
Plain almondmilk unsweetened non-dairy yogurt, plain almondmilk by Whole Foods Market, Inc.100 g93delete
P.b. richies chocolate cakes by McKee Foods Corporation100 g446delete
Spices, dried, marjoram100 g271delete
Flipz, pretzels, candy cane, peppermint by Demet's Candy Company100 g464delete
Ka-me, rice crackers, black sesame and soy sauce by PANOS Brands LLC100 g357delete
Candies, HEATH BITES100 g530delete
Psychedelic jawbreakers by Holiday Candy Corp, Inc.100 g333delete
Psst..., wheat crackers by The Kroger Co.100 g467delete
Ka-me, stir-fry oil by PANOS Brands LLC100 g867delete
Kuddles, pediatric drink, vanilla with fiber by Winn-Dixie Stores, Inc.100 g100delete
Plain 6 new york style bagels, plain by ORIGINAL BAGEL100 g258delete
P.f. chang's home menu meals for 2, mongolian style beef skillet meal, 22 oz, 22 oz by Conagra Brands100 g99delete
Sweeteners, contains sugar and sucralose, for baking100 g398delete
Plain 100% whole grain bagels, plain by Canyon Bakehouse LLC100 g253delete
Peppers, raw, yellow, sweet100 g27delete

Meal

Nutrition Facts
Portion Size2395 g
Amount Per Portion7178
Calories
% Daily Value *
Total Fat 317g 406 %
   Saturated Fat 94g ** 470 %
Cholesterol 264mg ** 88 %
Sodium 5021mg 218 %
Total Carbohydrate 1004g 365 %
   Dietary Fiber 116g ** 414 %
   Sugar 415g **
Protein 145g 290 %
Vitamin D 32mcg ** 160 %
Calcium 4272mg ** 329 %
Iron 135mg ** 750 %
Potassium 4389mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 2395.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 585 mcg65 %
  Carotene, alpha 0 mcg
  Carotene, beta 4926 mcg
  Cryptoxanthin, beta 70 mcg
  Lutein + zeaxanthin 1895 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.987 mg82 %
Riboflavin [Vitamin B2]2.197 mg169 %
Niacin [Vitamin B3]24.139 mg151 %
Pantothenic acid [Vitamin B5]2.924 mg58 %
Vitamin B6 3.646 mg214 %
Vitamin B12 [Cobalamin]2.57 mcg107 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]641 mcg160 %
  Folate, food 641 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]314.7 mg350 %
Vitamin D 31.9 mcg160 %
  Vitamin D2 31.9 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.86 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.86 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 628.4 mcg524 %
  Vitamin K1 [Phylloquinone]628.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.1 mg
Choline 65.7 mg12 %

Minerals
NutrientAmount DV
Calcium 4271.83 mg329 %
Copper 2.69 mg299 %
Iodine 9 mcg6 %
Iron 134.87 mg749 %
Magnesium 634 mg151 %
Manganese 7.898 mg343 %
Phosphorus 869 mg70 %
Potassium 4389 mg93 %
Selenium 41.1 mcg75 %
Sodium 5021.26 mg218 %
Zinc 13.58 mg123 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.92 g290 %
  Alanine 1.77 g
  Arginine 2.233 g
  Aspartic acid 0.143 g
  Cystine 0.019 g
  Glutamic acid 4.765 g
  Glycine 1.847 g
  Histidine 1.217 g106 %
  Isoleucine 1.413 g91 %
  Leucine 2.559 g75 %
  Lysine 2.674 g86 %
  Methionine 1.105 g
  Phenylalanine 1.323 g
  Proline 1.11 g
  Serine 1.208 g
  Threonine 1.24 g76 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.139 g
  Valine 1.508 g77 %
  Phenylalanine + Tyrosine 2.462 g91 %
  Methionine + Cysteine 1.105 g71 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1004.01 g365 %
  Fiber 116.32 g415 %
  Sugars 415 g
    Sugars, added 8.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 47.05 g
  Net carbs 887.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.23 g1.28

NutrientAmount DV
Fat 316.728 g406 %
  Saturated fatty acids 94.353 g472 %
    Butanoic acid 0 g
    Decanoic acid 0.512 g
    Docosanoic acid 0.393 g
    Dodecanoic acid 3.433 g
    Eicosanoic acid 0.387 g
    Heptadecanoic acid 0.206 g
    Hexadecanoic acid 7.744 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 2.017 g
    Octanoic acid 0.57 g
    Pentadecanoic acid 0.131 g
    Tetracosanoic acid 0.297 g
    Tetradecanoic acid 1.773 g
  Monounsaturated fatty acids 29.469 g
    Cis-hexadecenoic acid 0.355 g
    Cis-octadecenoic acid 3.141 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.137 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.561 g
    Octadecenoic acid 7.324 g
    Pentadecenoic acid 0.004 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.13 g
    Trans-hexadecenoic acid 0.036 g
    Trans-octadecenoic acid 0.139 g
  Polyunsaturated fatty acids 22.219 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.037 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.052 g
    Eicosapentaenoic n-3 acid (EPA) 0.032 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic CLAs acid 0.08 g
    Octadecadienoic acid 2.757 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 4.41 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.174 g
    Fatty acids, total trans-monoenoic 0.174 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 2 mg
Cholesterol 264.12 mg88 %
Phytosterols 118 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 9 g
Ash 22.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 313.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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