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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish oil, fully hydrogenated, menhaden1 tbsp = 13 g113delete
Maud borup inc, chocolate lolli by Maud Borup, Inc.100 g571delete
Sfornatini by LA MOLE100 g444delete
Game meat, braised, cooked, separable lean only, shoulder clod, chuck, bison1 serving ( 3 oz ) = 85 g164delete
Apples, with skin, granny smith, raw1 cup, sliced = 109 g63delete

Meal

Nutrition Facts
Portion Size407 g
Amount Per Portion1355
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 39g ** 195 %
Cholesterol 177mg ** 59 %
Sodium 1001mg 44 %
Total Carbohydrate 136g 49 %
   Dietary Fiber 9.1g 32 %
   Sugar 72g **
Protein 47g 94 %
Calcium 174mg 13 %
Iron 5.8mg 32 %
Potassium 399mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 406.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.45 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 64.31 mcg
  Cryptoxanthin, beta 2.18 mcg
  Lutein + zeaxanthin 69.76 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.123 mg10 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]4.194 mg26 %
Pantothenic acid [Vitamin B5]1.438 mg29 %
Vitamin B6 0.429 mg25 %
Vitamin B12 [Cobalamin]2.02 mcg84 %
Folate, DFE [Vitamin B9]17.85 mcg4 %
  Folate, food 21.12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Tocopherol, alpha 0.4 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
  Dihydrophylloquinone 0 mcg
Choline 3.7 mg1 %

Minerals
NutrientAmount DV
Calcium 174.4 mg13 %
Copper 0.21 mg23 %
Iron 5.76 mg32 %
Magnesium 27.55 mg7 %
Manganese 0.062 mg3 %
Phosphorus 216.23 mg17 %
Potassium 399.4 mg8 %
Selenium 35.56 mcg65 %
Sodium 1000.54 mg44 %
Zinc 7.38 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.31 g95 %
  Alanine 1.913 g
  Arginine 1.955 g
  Aspartic acid 2.806 g
  Cystine 0.343 g
  Glutamic acid 4.677 g
  Glycine 1.863 g
  Histidine 1.052 g92 %
  Hydroxyproline 0.359 g
  Isoleucine 1.386 g89 %
  Leucine 2.463 g72 %
  Lysine 2.664 g86 %
  Methionine 0.777 g
  Phenylalanine 1.219 g
  Proline 1.471 g
  Serine 1.194 g
  Threonine 1.303 g80 %
  Tryptophan 0.217 g53 %
  Tyrosine 0.977 g
  Valine 1.545 g79 %
  Phenylalanine + Tyrosine 2.196 g82 %
  Methionine + Cysteine 0.777 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 136.05 g49 %
  Fiber 9.05 g32 %
  Starch 0.05 g
  Sugars 71.59 g
    Fructose 5.45 g
    Galactose 0 g
    Glucose 2.9 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.1 g
  Net carbs 127 g

Fats and Fatty Acids
NutrientAmount DV
Fat 68.012 g87 %
  Saturated fatty acids 38.732 g194 %
    Decanoic acid 0.002 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.07 g
    Hexadecanoic acid 5.234 g
    Octadecanoic acid 3.591 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.024 g
    Tetradecanoic acid 1.215 g
  Monounsaturated fatty acids 1.804 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.033 g
    Hexadecenoic acid 0.092 g
    Octadecenoic acid 1.657 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.217 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.167 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 176.85 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 144.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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