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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oxtail seasoning by Eve Sales Company100 g0delete
Dynasty, chinese stir-fry quick & easy seasoning mix by JFC International Inc.100 g273delete
Ooey gooey rolls, cinnamon by Harris-Teeter Inc.100 g345delete
Field day, organic extra virgin olive oil cooking spray by United Natural Foods, Inc.100 g0delete
Oval dill hamburger slices by Price Chopper Supermarkets100 g0delete
Open nature, cheddar & asiago cheese twists by Glencourt Inc.100 g526delete
On the border, tortilla chips, blue corn by Truco Enterprises100 g500delete
Pork, braised, cooked, separable lean and fat, bone-in, center rib (chops), loin, fresh100 g261delete
Dylan's candy bar mason jar with lollipops by Ross Acquisition Inc.100 g375delete
Kedem, tea biscuits, orange by Royal Wine Corporation100 g400delete
K.c. style barbecue peanuts, k.c. style barbecue by Hy-Vee, Inc.100 g571delete
Ozery bakery, whole wheat thin sandwich buns by OZERY BAKERY100 g250delete
Kibbeh beef croquette a mediterranean classic. irresistible minced beef, onions and spices with a crusty bulgur wheat shell., beef croquette by Afia LLC DBA Afia Foods100 g219delete
Du jour, country style yolk-free noodles by Hy-Vee, Inc.100 g250delete
Oh la la chocolate truffle bars, oh la la chocolate truffle by Dreyer's Grand Ice Cream Inc.100 g190delete
Seeds, with salt added, toasted, sunflower seed kernels100 g619delete
O organics, organic caramelized onion pita crackers by Glencourt Inc.100 g357delete
Ocean blue buttercream decorating icing by Kingston Marketing Co100 g457delete
Open nature, original hummus by Glencourt Inc.100 g250delete
Oil by LESLEY ELIZABETH INC100 g867delete
HORMEL ALWAYS TENDER, Fresh Pork, Center Cut Chops1 oz = 28 g47delete
Oscar Mayer, Ham (chopped with natural juice)100 g180delete
D'gari, gelatin dessert, pistachio by D'GARI100 g375delete
Dobrova, lutenica by Tvt's International Export & Import Co.100 g200delete
KRAFT BREAKSTONE'S FREE Fat Free Sour Cream100 g91delete
Vapor distilled electrolyte water by GOOD LIVIN100 g0delete
Bamboo shoots, without salt, drained, boiled, cooked1 cup (1/2" slices) = 120 g14delete
Bauducco, wafer, chocolate by BAUDUCCO100 g536delete
Dynasty, brown gravy sauce by JFC International Inc.100 g300delete
Oil base with lecithin food release, lecithin by Independent Marketing Alliance100 g0delete
Combination mini pizza bagels mozzarella cheese, sausage and pepperoni-topped mini pizza bagel halves appetizer, combination mini pizza bagels by Topco Associates, Inc.100 g216delete
Fish & seafood seasoning grinder, fish & seafood by Hy-Vee, Inc.100 g0delete
Fit 'n free light nonfat greek yogurt by Allegro Coffee Company100 g53delete
Pheasant, meat only, raw100 g133delete
Spices, caraway seed1 tsp = 2 g7delete
O organics, organic enriched bread by Glencourt Inc.100 g250delete
Batistini farms, balsamic vinegar modena by Batistini USA, LLC100 g300delete
Koch's turkey, ground turkey by Innerprise Software, Inc.100 g97delete
Fischer wieser, the original sauce, roasted raspberry chipotle by Fischer & Wieser Specialty Foods, Inc.100 g200delete
O organics, organic granulated cane sugar by Glencourt Inc.100 g375delete

Meal

Nutrition Facts
Portion Size3850 g
Amount Per Portion10085
Calories
% Daily Value *
Total Fat 432g ** 554 %
   Saturated Fat 98g ** 490 %
Cholesterol 410mg ** 137 %
Sodium 61467mg 2672 %
Total Carbohydrate 1297g ** 472 %
   Dietary Fiber 78g ** 279 %
   Sugar 608g **
Protein 284g 568 %
Vitamin D 0.9mcg ** 4 %
Calcium 1597mg ** 123 %
Iron 32mg ** 178 %
Potassium 3738mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 3850.45 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 55.38 mcg6 %
  Carotene, alpha 0.17 mcg
  Carotene, beta 4.33 mcg
  Cryptoxanthin, beta 0.34 mcg
  Lutein + zeaxanthin 9.53 mcg
  Lycopene 0.42 mcg
  Retinol 55 mcg
Thiamin [Vitamin B1]0.926 mg77 %
Riboflavin [Vitamin B2]0.994 mg76 %
Niacin [Vitamin B3]21.898 mg137 %
Pantothenic acid [Vitamin B5]9.057 mg181 %
Vitamin B6 2.262 mg133 %
Vitamin B12 [Cobalamin]1.48 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]249.61 mcg62 %
  Folate, food 249.61 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.3 mg58 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 91.5 mg17 %

Minerals
NutrientAmount DV
Calcium 1596.84 mg123 %
Copper 2.39 mg266 %
Iron 31.76 mg176 %
Magnesium 265.97 mg63 %
Manganese 2.304 mg100 %
Phosphorus 2171.93 mg174 %
Potassium 3738 mg80 %
Selenium 120.63 mcg219 %
Sodium 61467.32 mg2672 %
Zinc 14.98 mg136 %

Proteins and Amino acids
NutrientAmount DV
Protein 283.97 g568 %
  Alanine 3.898 g
  Arginine 5.061 g
  Aspartic acid 6.97 g
  Cystine 0.974 g
  Glutamic acid 12.014 g
  Glycine 3.442 g
  Histidine 2.543 g222 %
  Hydroxyproline 0.093 g
  Isoleucine 3.525 g227 %
  Leucine 5.567 g162 %
  Lysine 5.353 g173 %
  Methionine 1.819 g
  Phenylalanine 2.993 g
  Proline 3.005 g
  Serine 3.049 g
  Threonine 3.131 g192 %
  Tryptophan 0.932 g228 %
  Tyrosine 2.345 g
  Valine 3.744 g191 %
  Phenylalanine + Tyrosine 5.338 g198 %
  Methionine + Cysteine 1.819 g117 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1297.34 g472 %
  Fiber 78.2 g279 %
  Sugars 608.42 g
    Sugars, added 185.1 g
  Net carbs 1219.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.41 g15.03

NutrientAmount DV
Fat 431.517 g553 %
  Saturated fatty acids 98.079 g490 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.082 g
    Eicosanoic acid 0.026 g
    Heptadecanoic acid 0.049 g
    Hexadecanoic acid 10.639 g
    Hexanoic acid 0 g
    Octadecanoic acid 6.238 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.48 g
  Monounsaturated fatty acids 37.28 g
    Cis-octadecenoic acid 5.618 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.156 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.008 g
    Octadecenoic acid 24.156 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.067 g
  Polyunsaturated fatty acids 60.671 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.083 g
    Linoleic acid n-6 (LA) 1.33 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 41.618 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.365 g
    Trans-octadecadienoic acid 0.012 g
    Trans-octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.088 g
    Fatty acids, total trans-monoenoic 0.067 g
    Fatty acids, total trans-polyenoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 409.74 mg137 %
Phytosterols 1.6 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.74 g
Caffeine 0 mg
Theobromine 0 mg
Water 408.49 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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