* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Protein blend (whey protein crisps [whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin], whey protein isolate, rice protein concentrate)
Organic tapioca syrup
Cashew butter (cashews, safflower oil)
Organic agave syrup
Cashews
Prebiotic tapioca fiber
Rice bran
Dried lemon
Natural lemon flavor
Citric acid
Sunflower oil
Sunflower lecithin
Mixed tocopherols (natural vitamin e)
Almonds
Foods related to vitality bar, lemon cashew crunch by zing
Vitality bar, lemon cashew crunch by ZING contains 200 calories per 50 g serving. This serving contains 6 g of fat, 15 g of protein and 23 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vitality bar, lemon cashew crunch by ZING contains 1 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Vitality bar, lemon cashew crunch by ZING contains 2.4 mg vitamin C as well as 1.08 mg of iron, 80.00 mg of calcium. Vitality bar, lemon cashew crunch by ZING belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 855531002203.
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Vitality bar, lemon cashew crunch by ZING nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.