Vigo, seasoned armenian style rice pilaf, chicken by Vigo Importing Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 560mg
24 %
Total Carbohydrate 41g
15 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vigo, seasoned armenian style rice pilaf, chicken by Vigo Importing Company contains 190 calories per 56 g serving. This serving contains 0 g of fat, 6 g of protein and 41 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vigo, seasoned armenian style rice pilaf, chicken by Vigo Importing Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Vigo, seasoned armenian style rice pilaf, chicken by Vigo Importing Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium. Vigo, seasoned armenian style rice pilaf, chicken by Vigo Importing Company belong to 'Flavored Rice Dishes' food category. The UPC for this product is 071072013502.
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Vigo, seasoned armenian style rice pilaf, chicken by Vigo Importing Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.