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Tomatoes, raw, green

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 23
% Daily Value
Total Fat 0.2g 0 %
Sodium 13mg 1 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 1.1g 4 %
   Sugar 4g
Protein 1.2g 2 %
Vitamin A 1 % Vitamin C 39 %
Calcium 1 % Iron 3 %
Daily values are based on 2000 calorie diet.
 
Tomatoes, raw, green, calories by source


Tomatoes, raw, green, percentiles
Badges: low fat
Product  Tomatoes, raw, green
Food Category  Vegetables and Vegetable Products

Tomatoes, raw, green nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha78.00 mcg
Carotene, beta346.00 mcg
Choline8.6 mg
Cryptoxanthin, beta0.00 mcg
Folate9.00 mcg2 %
Folic acid0.00 mcg
Lutein + zeaxanthin0.00 mcg
Lycopene0.00 mcg
Niacin0.500 mg2 %
Pantothenic acid0.500 mg5 %
Retinol0.00 mcg
Riboflavin0.040 mg2 %
Thiamin0.060 mg4 %
Vitamin A32.00 mcg1 %
Vitamin B120.00 mcg0 %
Vitamin B60.081 mg4 %
Vitamin C23.4 mg39 %
Vitamin D0.00 IU0 %
Vitamin E0.38 mg1 %
Vitamin K10.1 mcg13 %

Minerals
NutrientAmount DV
Calcium, Ca13.00 mg1 %
Copper, Cu0.090 mg4 %
Iron, Fe0.51 mg3 %
Magnesium, Mg10.00 mg2 %
Manganese, Mn0.100 mg5 %
Phosphorus, P28.00 mg3 %
Potassium, K204.00 mg4 %
Selenium, Se0.4 mcg1 %
Sodium, Na13.00 mg1 %
Zinc, Zn0.07 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.20 g2 %
  Alanine0.034 g
  Arginine0.029 g
  Aspartic acid0.166 g
  Cystine0.016 g
  Glutamic acid0.442 g
  Glycine0.030 g
  Histidine0.018 g
  Isoleucine0.029 g2 %
  Leucine0.044 g2 %
  Lysine0.044 g2 %
  Methionine0.010 g1 %
  Phenylalanine0.031 g2 %
  Proline0.023 g
  Serine0.032 g
  Threonine0.030 g3 %
  Tryptophan0.009 g3 %
  Tyrosine0.021 g1 %
  Valine0.031 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate5.10 g2 %
Fiber1.1 g4 %
Sugars4.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.20 g0 %
  Saturated fatty acids0.028 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.020 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.030 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.029 g
  Polyunsaturated fatty acids0.081 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.078 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.003 g

Tomatoes, raw, green, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.50 g
Caffeine0.00 mg
Theobromine0.00 mg
Vitamin D (D2 + D3)0.0 mcg
Water93.00 g

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Tomatoes, raw, green: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 26.
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