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Teloloapan red mole paste by GLORIA MONTOYA SANCHEZ

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Nutrition Facts
Portion Size120 g
Amount Per Portion640
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 6g 30 %
Sodium 320mg 14 %
Total Carbohydrate 61g 22 %
   Sugar 60g
Protein 8g 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Teloloapan red mole paste by GLORIA MONTOYA SANCHEZ nutrition facts and analysis per 0.25 cup (120.0 g)

Minerals
NutrientAmount DV
Sodium 320.40 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.00 g22 %
  Sugars 60.00 g
  Net carbs 61 g

Fats and Fatty Acids
NutrientAmount DV
Fat 36.000 g46 %
  Saturated fatty acids 6.000 g30 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Dried chiliesSugar
Wheat flourSesame
PeanutsCocoa
SaltCinnamon
Garlic and spices

Foods related to teloloapan red mole paste by gloria montoya sanchez

 
 
 
 
 
UPC 7503018637068
. Teloloapan red mole paste by GLORIA MONTOYA SANCHEZ belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 7503018637068.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandGLORIA MONTOYA SANCHEZ
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Teloloapan red mole paste by GLORIA MONTOYA SANCHEZ nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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