| Crust: (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid). low moisture | Mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]). sauce: (tomato sauce [water, tomato paste], salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil). italian sausage: (pork, seasoning [spices, dehydrated garlic], water, salt, flavoring). pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite [preservative], bha, bht and citric acid [added to protect flavor]). ham water added: (ham water added, dextrose, contains 2% or less of salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite [preservatives], honey, sugar). bacon: (cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite [preservative]) |