Richin, sardines in tomato sauce with chili by Richin Trading Inc.
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 95mg
32 %
Sodium 301mg
13 %
Total Carbohydrate 4g
1 %
Dietary Fiber 2.9g
10 %
Sugar 4g
Protein 21g
42 %
Calcium 400mg
31 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Richin, sardines in tomato sauce with chili by Richin Trading Inc. contains 150 calories per 155 g serving. This serving contains 5 g of fat, 21 g of protein and 4 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Richin, sardines in tomato sauce with chili by Richin Trading Inc. contains 1.5 g of saturated fat and 95 mg of cholesterol per serving. 155 g of Richin, sardines in tomato sauce with chili by Richin Trading Inc. contains 2.3 mg vitamin C as well as 2.70 mg of iron, 399.90 mg of calcium. Richin, sardines in tomato sauce with chili by Richin Trading Inc. belong to 'Canned Seafood' food category. The UPC for this product is 715685100326.
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Richin, sardines in tomato sauce with chili by Richin Trading Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.