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Pepperoni for one traditional crust pizza, pepperoni by Nestle USA Inc.

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Nutrition Facts

Portion Size	263 g

Amount Per Portion	731
Calories

% Daily Value *

Total Fat 34g	44 %

Saturated Fat 15g	75 %

Cholesterol 50mg	17 %

Sodium 1349mg	59 %

Total Carbohydrate 83g	30 %

Dietary Fiber 3.9g	14 %

Sugar 12g

Protein 27g	54 %

Calcium 350mg	27 %

Iron 5.4mg	30 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Pepperoni for one traditional crust pizza, pepperoni by Nestle USA Inc. nutrition facts and analysis per 1 pizza (263.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.7 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	349.79 mg	27 %
Iron	5.39 mg	30 %
Sodium	1349.19 mg	59 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	27.01 g	54 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	83.00 g	30 %
Fiber	3.94 g	14 %
Sugars	11.99 g
Net carbs	79.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	34.006 g	44 %
Saturated fatty acids	14.991 g	75 %
Fatty acids, total trans	0.500 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.97 mg	17 %

Ingredients
Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)	Low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color])
Tomato paste	Pepperoni made with pork
Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor)	Vegetable oil (soybean oil and/or corn oil)
Sugar	2% or less of shortening (palm oil, natural butter flavor, beta carotene [color])
Degerminated white corn meal	Bread crumbs (bleached wheat flour, yeast, sugar, salt)
Parmesan	Asiago
And romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes)	Yeast
Seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid)	Salt
Mono- and diglycerides	Wheat gluten
Datem	Methylcellulose
Soy lecithin	Sodium stearoyl lactylate
Ascorbic acid (dough conditioner)

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Pepperoni for one traditional crust pizza, pepperoni by Nestle USA Inc. contains 731 calories per 263 g serving. This serving contains 34 g of fat, 27 g of protein and 83 g of carbohydrate. The latter is 12 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Pepperoni for one traditional crust pizza, pepperoni by Nestle USA Inc. contains 15 g of saturated fat and 50 mg of cholesterol per serving. 263 g of Pepperoni for one traditional crust pizza, pepperoni by Nestle USA Inc. contains 4.7 mg vitamin C as well as 5.39 mg of iron, 349.79 mg of calcium. Pepperoni for one traditional crust pizza, pepperoni by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921018795.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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Pepperoni for one traditional crust pizza, pepperoni by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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