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Nigerian pounded yam by Golden Tropics, Ltd.

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Nutrition Facts
Portion Size100 g
Amount Per Portion267
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 34mg 1 %
Total Carbohydrate 84g 31 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Nigerian pounded yam by Golden Tropics, Ltd. nutrition facts and analysis per 3.5 onz (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.72 mg4 %
Sodium 34.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 84.00 g31 %
  Fiber 1.00 g4 %
  Sugars 0.00 g
  Net carbs 83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.100 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Yam flour

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Nigerian pounded yam by Golden Tropics, Ltd. contains 267 calories per 100 g serving. This serving contains 0.1 g of fat, 2 g of protein and 84 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Nigerian pounded yam by Golden Tropics, Ltd. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Nigerian pounded yam by Golden Tropics, Ltd. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Nigerian pounded yam by Golden Tropics, Ltd. belong to 'Flours & Corn Meal' food category. The UPC for this product is 611785102553.
Food properties
SourceUSDA Branded foods
CategoryFlours & Corn Meal
BrandGolden Tropics, Ltd.
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Nigerian pounded yam by Golden Tropics, Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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