Meiji, yan yan crispy cracker stick, strawberry by Ritenour Enterprises Diversified, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
303
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6g
30 %
Sodium 250mg
11 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meiji, yan yan crispy cracker stick, strawberry by Ritenour Enterprises Diversified, Inc. contains 303 calories per 57 g serving. This serving contains 16 g of fat, 4 g of protein and 35 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Meiji, yan yan crispy cracker stick, strawberry by Ritenour Enterprises Diversified, Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Meiji, yan yan crispy cracker stick, strawberry by Ritenour Enterprises Diversified, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.90 mg of calcium. Meiji, yan yan crispy cracker stick, strawberry by Ritenour Enterprises Diversified, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 008077101118.
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Meiji, yan yan crispy cracker stick, strawberry by Ritenour Enterprises Diversified, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.