Icy point, red salmon, fancy blueblack by Ocean Beauty Seafoods LLC
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 50mg
17 %
Sodium 230mg
10 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Icy point, red salmon, fancy blueblack by Ocean Beauty Seafoods LLC contains 110 calories per 63 g serving. This serving contains 5 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Icy point, red salmon, fancy blueblack by Ocean Beauty Seafoods LLC contains 1 g of saturated fat and 50 mg of cholesterol per serving. 63 g of Icy point, red salmon, fancy blueblack by Ocean Beauty Seafoods LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 149.94 mg of calcium. Icy point, red salmon, fancy blueblack by Ocean Beauty Seafoods LLC belong to 'Canned Seafood' food category. The UPC for this product is 073030101405.
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Icy point, red salmon, fancy blueblack by Ocean Beauty Seafoods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.