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Fig salami by HELLENIC FARMS

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Nutrition Facts
Portion Size50 g
Amount Per Portion165
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.8g 4 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 7g 25 %
   Sugar 23g
Protein 2g 4 %
Calcium 72mg 6 %
Iron 1.2mg 7 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fig salami by HELLENIC FARMS nutrition facts and analysis per 50 grm (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.0 mg2 %

Minerals
NutrientAmount DV
Calcium 72.00 mg6 %
Iron 1.16 mg6 %
Potassium 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 7.00 g25 %
  Sugars 23.00 g
  Net carbs 32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.770 g1 %
  Saturated fatty acids 0.770 g4 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Greek dried figsSmoked paprika
Aleppo pepperOrange zest

Foods related to fig salami by hellenic farms

 
 
 
 
 
UPC 5200134160198
Fig salami by HELLENIC FARMS contains 165 calories per 50 g serving. This serving contains 0.8 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 23 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Fig salami by HELLENIC FARMS contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Fig salami by HELLENIC FARMS contains 2.0 mg vitamin C as well as 1.16 mg of iron, 72.00 mg of calcium. Fig salami by HELLENIC FARMS belong to 'Other Meats' food category. The UPC for this product is 5200134160198.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandHELLENIC FARMS
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Fig salami by HELLENIC FARMS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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