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Family spinach salad with bacon baby spinach, chopped egg, grape tomatoes, bacon bits and red onions with a sweet onion dijon vinaigrette by Raley's

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 2g	10 %

Cholesterol 85mg	28 %

Sodium 310mg	13 %

Total Carbohydrate 7g	3 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 6g	12 %

Calcium 50mg	4 %

Iron 1.4mg	8 %

Potassium 310mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Family spinach salad with bacon baby spinach, chopped egg, grape tomatoes, bacon bits and red onions with a sweet onion dijon vinaigrette by Raley's nutrition facts and analysis per 1 1/4 cup (100.0 g)

Minerals
Nutrient	Amount	DV
Calcium	50.00 mg	4 %
Iron	1.40 mg	8 %
Potassium	310.00 mg	7 %
Sodium	310.00 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	1.00 g	4 %
Sugars	5.00 g
Sugars, added	4.00 g
Net carbs	6 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	85.00 mg	28 %

Ingredients
Baby spinach	Sweet onion dijon vinaigrette (water, canola oil, sugar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], onion, apple cider vinegar, sweet onion [sweet onion, vinegar, salt], white wine vinegar, salt, lemon juice concentrate, dried onion, spices, xanthan gum, natural flavor, caramel color, annatto extract [color])
Eggs	Grape tomatoes
Bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)	Red onion

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Family spinach salad with bacon baby spinach, chopped egg, grape tomatoes, bacon bits and red onions with a sweet onion dijon vinaigrette by Raley's contains 140 calories per 100 g serving. This serving contains 10 g of fat, 6 g of protein and 7 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Family spinach salad with bacon baby spinach, chopped egg, grape tomatoes, bacon bits and red onions with a sweet onion dijon vinaigrette by Raley's contains 2 g of saturated fat and 85 mg of cholesterol per serving. 100 g of Family spinach salad with bacon baby spinach, chopped egg, grape tomatoes, bacon bits and red onions with a sweet onion dijon vinaigrette by Raley's contains 1.40 mg of iron, 50.00 mg of calcium, 310 mg of potassium. Family spinach salad with bacon baby spinach, chopped egg, grape tomatoes, bacon bits and red onions with a sweet onion dijon vinaigrette by Raley's belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 046567618890.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Raley's

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Family spinach salad with bacon baby spinach, chopped egg, grape tomatoes, bacon bits and red onions with a sweet onion dijon vinaigrette by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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