Evol, carnitas & salsa verde enchiladas by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
276 g
Amount Per Portion
331
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Cholesterol 30mg
10 %
Sodium 660mg
29 %
Total Carbohydrate 46g
17 %
Dietary Fiber 6.1g
22 %
Sugar 5g
Protein 13g
26 %
Calcium 149mg
11 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Evol, carnitas & salsa verde enchiladas by Pinnacle Foods Group LLC contains 331 calories per 276 g serving. This serving contains 11 g of fat, 13 g of protein and 46 g of carbohydrate. The latter is 5 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Evol, carnitas & salsa verde enchiladas by Pinnacle Foods Group LLC contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 276 g of Evol, carnitas & salsa verde enchiladas by Pinnacle Foods Group LLC contains 24.0 mg vitamin C as well as 2.70 mg of iron, 149.04 mg of calcium. Evol, carnitas & salsa verde enchiladas by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 891627007981.
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Evol, carnitas & salsa verde enchiladas by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.