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Etui fonds sables std 9p pidy us by

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Nutrition Facts
Portion Size100 g
Amount Per Portion495
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 13g 65 %
Total Carbohydrate g N/A
   Dietary Fiber 2g 7 %
   Sugar 19g
Protein 7g 14 %
Calcium 5mg 0 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Etui fonds sables std 9p pidy us by nutrition facts and analysis per (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Fiber 2.00 g7 %
  Sugars 19.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.000 g32 %
  Saturated fatty acids 13.000 g65 %

Ingredients
Ingredients : wheat flour (gluten)Vegetable fats and oils (palm, coconut, rapeseed,colour: e160a)
SugarFree range egg
WaterSalt
Skimmed milkpowder

Foods related to etui fonds sables std 9p pidy us by

 
 
 
 
 
UPC 03528960011050
Etui fonds sables std 9p pidy us by contains 495 calories per 100 g serving. This serving contains 25 g of fat, 7 g of protein and g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Etui fonds sables std 9p pidy us by contains 13 g of saturated fat and mg of cholesterol per serving. 100 g of Etui fonds sables std 9p pidy us by contains 0.0 mg vitamin C as well as 0.00 mg of iron, 5.00 mg of calcium. Etui fonds sables std 9p pidy us by belong to 'Sweet Bakery Products' food category. The UPC for this product is 03528960011050.
Food properties
SourceUSDA Branded foods
CategorySweet Bakery Products
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Etui fonds sables std 9p pidy us by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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